The Omcan 48060 Gas Double Deck Convection Oven is a heavy-duty, two-level commercial oven built for busy professional kitchens. It gives you hands-on temperature control ranging from 75°C to 295°C (167°F to 563°F), so you can dial in the right heat for baking, roasting, or cooking just about anything. The inside and outside are both stainless steel, making it tough and easy to keep clean. With six adjustable shelves, four swing-open doors, and wheels for easy moving, this 40-inch oven is a great fit for bakeries, cafeterias, and restaurants. Running at 120,000 BTU, it spreads heat evenly across both decks so your food cooks consistently every time.

Top Omcan 48060 (CE-CN-0002-NG) Features

The Omcan 48060 has two stainless steel cooking levels with six shelves you can move around to fit your needs. A manual thermostat and built-in timer let you stay in control of your cooking, and an interior light makes it easy to check on your food without opening the door. The wheels make it simple to reposition in a busy kitchen, and the all-stainless build holds up well with daily use. It's designed for mid-sized operations and works great in commercial bakeries and restaurants where you need to cook on multiple levels at once.

• Stainless steel construction: tough, long-lasting, and simple to clean in a commercial setting.
• Two decks with six shelves: gives you plenty of room to cook large quantities at once.
• Manual thermostat controls: let you set the exact temperature you need, from 75°C to 295°C.
• Four swing doors: make it easy to load and unload food quickly and keep things moving.
• Wheels included: so you can reposition or move the oven around your kitchen with ease.

A great choice for bakeries, cafeterias, and restaurants that need a dependable oven with multiple cooking levels.

48060 Technical Specs

The Omcan 48060 runs on standard 110-120V power at 60Hz with a single-phase connection and puts out 120,000 BTU of heat. It's built entirely from stainless steel inside and out, and measures 46 inches wide, 42 inches deep, and 72 inches tall. It weighs 928 pounds, giving it a solid, stable footprint in your kitchen. The oven stacks two full decks with six adjustable racks and operates across a temperature range of 75°C to 295°C for even, reliable heat. It ships without certification labels but is built to hold up in commercial kitchen environments. Keeping it running well is straightforward — just clean the stainless steel surfaces regularly and check the wheels and door hinges from time to time.

• Electrical requirements: 110-120V, single-phase, 60Hz.
• Cooling method: air-cooled for continuous use.
• Outer dimensions: 46" W x 42" D x 72" H.
• Weight: 928 lbs for a stable, sturdy build.
• Construction material: all stainless steel for durability and easy sanitation.
• Temperature range: 75°C to 295°C (167°F to 563°F).
• Capacity: six shelves per deck to handle large food loads.
• Energy output: 120,000 BTU per hour for strong, consistent heat.
• Included features: four swing doors, wheels, thermostat, timer, and interior light.
• Cleaning & maintenance: stainless steel surfaces wipe down easily and parts are accessible for routine upkeep.

What is a commercial convection oven?

A commercial convection oven uses fans to circulate hot air around your food, which means everything cooks more evenly and efficiently than in a standard oven. The Omcan 48060 is a gas-powered, two-deck version built for mid-sized operations. Whether you're running a restaurant, bakery, or cafeteria, it lets you cook on two levels at the same time with precise temperature control, a durable stainless steel build, and the flexibility to move it wherever you need it in your kitchen.

Top Convection Ovens for Medium-Volume Foodservice Settings

If your kitchen handles a moderate amount of cooking each day, the Omcan 48060 is built for you. It combines a solid stainless steel design, easy-to-use manual controls, and two cooking decks to keep things running smoothly in bakery and restaurant settings. It delivers consistent results without overcomplicating the process.

• Operation type — mid-volume bakery and restaurant kitchens
• Foodservice environment — commercial kitchens and cafes
• Application category — double-deck convection oven
• Workload qualifier — moderate daily output
• Use case — baking and cooking across multiple levels at once

Why Choose Omcan 48060 (CE-CN-0002-NG)?

The Omcan 48060 stands out for its all-stainless construction, two-deck cooking capacity, and straightforward manual controls. It's built to last, easy to move around, and simple to operate — making it a smart pick for any busy commercial kitchen that wants reliable performance day in and day out.

• All stainless steel exterior keeps things sanitary and built to last
• Two decks with six adjustable shelves give you maximum cooking space
• Manual thermostat lets you set and hold the exact temperature you need
• Four swing doors make loading, unloading, and cleaning simple
• Wheels let you move and position the oven wherever it works best