The Omcan 48169 Trento Sausage Stuffer is a heavy-duty, hand-operated sausage stuffer built for professional kitchens and butcher shops. Made with a stainless steel cylinder and body, it features a two-speed gear system that works both vertically and horizontally, giving you better control over how fast and how firmly the meat is pushed through. It holds up to 22 lbs. (10 kg) of meat at a time, making it a solid choice for kitchens that produce sausage regularly but don't need a fully automated machine. Crafted in Italy, it's built to last and comfortable to use during long shifts.

Top Omcan 48169 Features

The Omcan 48169 is designed for commercial kitchens that need reliable, consistent sausage production without the complexity of an electric machine. The two-speed gear drive lets you adjust how quickly the meat is stuffed, giving you more control over the finished product. The all-stainless steel build is easy to clean and stands up to daily use, while the ergonomic handle keeps operation comfortable. It's compact enough to fit into most prep stations and works well in both restaurant and specialty butcher settings.

• Two-speed gear drive: Gives you control over stuffing speed and pressure
• Stainless steel construction: Durable, long-lasting, and easy to clean
• Ergonomic manual handle: Comfortable to use and easy to adjust
• Vertical & horizontal design: Fits neatly into standard prep stations
• 22 lbs. (10 kg) capacity: Great for steady production in commercial or artisan kitchens

A great fit for small to mid-sized sausage operations, including specialty butcher shops and restaurant kitchens that need reliable, consistent results

Omcan 48169 Technical Specs

The Omcan 48169 holds up to 22 lbs. (10 kg) of meat and is built with a stainless steel cylinder and sides for durability and easy sanitation. It runs entirely by hand using a two-speed gear system that operates both vertically and horizontally. The unit measures 17.3" wide, 12.2" deep, and 33.9" tall, and weighs 56.2 lbs., giving it a stable, sturdy feel during use. Made in Italy, it's built with the precision and quality that commercial kitchens depend on. No electricity is needed, so you can place it anywhere in your kitchen without worrying about outlet access. The stainless steel body makes cleanup straightforward, and the machine can be taken apart for deeper cleaning and maintenance.

• Capacity: 22 lbs. (10 kg) for continuous sausage production
• Material: Stainless steel cylinder and sides for durability and easy sanitation
• Dimensions: 17.3" W x 12.2" D x 33.9" H
• Weight: 56.2 lbs. for a stable, grounded feel during use
• Drive: Two-speed vertical & horizontal gear drive for flexible operation

What is a commercial sausage stuffer?

A commercial sausage stuffer is a piece of food prep equipment used in professional kitchens and meat shops to fill sausage casings quickly and consistently. These machines are built tougher than home versions and can handle much larger quantities of meat. They come in manual or electric models depending on the volume of production needed. The Omcan 48169 is a manual model with a large-capacity stainless steel cylinder and a two-speed gear drive, making it well-suited for mid-to-high volume sausage making. It's a popular choice for butcher shops, restaurant kitchens, and processing facilities that want a dependable machine that reduces waste and keeps production moving smoothly.

Top commercial sausage stuffing equipment for mid-volume foodservice settings

The Omcan 48169 Trento Sausage Stuffer is a well-built, hand-operated machine made in Italy with a focus on quality and durability. Its stainless steel body and two-speed gear system make it a versatile tool for kitchens that produce sausage regularly. Whether you're running a specialty butcher shop or a busy restaurant kitchen, this stuffer gives you consistent results with controls that are easy to manage, even during long production runs.

• Manual operation ideal for small to mid-sized sausage operations
• High-grade stainless steel for lasting durability and easy sanitation
• Two-speed vertical & horizontal gear drive for flexible stuffing
• 22 lbs. capacity handles steady production without constant reloading
• Compact footprint fits comfortably in standard food prep areas

Why Choose Omcan 48169 Sausage Stuffer

The Omcan 48169 is a smart choice for kitchens and butcher shops that want a dependable, easy-to-use sausage stuffer without the need for electricity. The two-speed gear system gives you flexibility for different sausage types, while the stainless steel body holds up to heavy daily use and cleans up quickly. Italian-made craftsmanship means the parts fit together precisely, which makes both operation and maintenance simpler over time.

• Simple, self-contained design with minimal upkeep needed
• Stainless steel build holds up well under heavy, frequent use
• Two-speed operation works for a wide range of sausage styles
• Compact size fits easily into kitchens with limited space
• No electricity required, making placement flexible and setup simple