The Omcan 48295 is a countertop cooking unit that combines a flat griddle and a charbroiler in one compact appliance. It runs on natural gas and is built for busy commercial kitchens. The unit measures 24 inches wide by 29 inches deep and features two separate 12-inch by 20-3/5-inch cooking surfaces — one smooth griddle and one charbroil grate — both housed in a stainless steel frame. It lights easily with a standing pilot ignition, and each cooking surface has its own manual control knob so you can manage heat independently.

Top Omcan 48295 Features

This griddle and charbroiler combo is a practical choice for kitchens that need to cook different foods at the same time. It's built tough with stainless steel and easy-to-clean cooking surfaces. Each side operates on its own, so your team can grill burgers on one surface while cooking eggs or pancakes on the other. With 65,000 BTU of gas power, it heats up quickly and handles a steady flow of orders. The feet are adjustable and non-slip, keeping the unit stable even on uneven countertops.

• Functionality: Two cooking surfaces let you grill and griddle at the same time
• Durability: Stainless steel front edge resists rust and daily wear
• Ease of maintenance: Smooth steel surfaces are simple to wipe down and keep clean
• Use case fit: Great for mid-sized restaurants, cafeterias, and catering operations
• Workflow benefit: Separate controls for each surface let your staff multitask without slowing down

A solid choice for any commercial kitchen that needs dependable, multi-function cooking equipment.

Omcan 48295 Technical Specs

The Omcan 48295 measures 24 inches wide, 29 inches deep, and 16 inches tall, and weighs 185 pounds. Both cooking surfaces — the griddle and the charbroiler — measure 12 inches by 20-3/5 inches and are controlled separately with manual knobs. The unit runs on natural gas with a 65,000 BTU input and uses a standing pilot ignition to light reliably every time. It's built with stainless steel and features a stainless steel front edge along with adjustable non-slip feet. The unit is CSA-certified, meaning it meets established food safety and commercial equipment standards.

• Electrical/Gas requirements: Natural gas connection, 65,000 BTU input
• Construction: Stainless steel with steel finish cooking surfaces
• Dimensions: 24" W x 29" D x 16" H; 185 lbs
• Operational features: Standing pilot ignition, independent manual controls
• Safety & sanitation: CSA certified, stainless steel front edge
• Usage scenario: Best suited for mid-volume commercial kitchens with consistent cooking demands

What is a commercial griddle and charbroiler?

A commercial griddle and charbroiler is a heavy-duty, gas-powered cooking appliance that gives you two cooking styles in one unit. The flat griddle surface is great for cooking eggs, pancakes, or smash burgers, while the charbroiler uses radiant heat to give meats and vegetables those classic grill marks and smoky flavor. The Omcan 48295 puts both surfaces side by side on a single countertop unit, powered by 65,000 BTU of natural gas. It's a popular choice for diners, cafeterias, and catering kitchens that need to cook multiple items at once without taking up too much space.

Top Countertop Griddles and Charbroilers for Medium-Volume Foodservice Settings

The Omcan 48295 is well-suited for mid-sized kitchens that need reliable performance and cooking flexibility without a large footprint. It's built to handle continuous use and supports two different cooking methods at the same time, helping your kitchen run more smoothly during busy service periods.

• Medium-duty operation — handles a steady flow of orders without overworking the unit
• Compact footprint — fits well in kitchens where counter space is limited
• Reliable performance — 65,000 BTU gas input delivers consistent, strong heat
• Durable finish — stainless steel construction holds up to frequent cleaning and heavy use
• Integrated dual surfaces — cook two different ways at once without extra equipment

Why Choose Omcan 48295

The Omcan 48295 gives you two cooking surfaces in one space-saving unit, built with stainless steel that's easy to clean and designed to last. Independent controls on each surface give your staff the flexibility to manage different foods at different temperatures simultaneously. With 65,000 BTU of gas power and a reliable pilot ignition, it's a dependable workhorse for any mid-volume kitchen.

• All-in-one unit with both a griddle and charbroiler built in
• Compact size makes it easy to fit on most commercial countertops
• Standing pilot ignition lights quickly and reliably
• Heavy-duty stainless steel surfaces hold up to daily commercial use
• Great fit for restaurants, cafeterias, and catering kitchens