The Omcan 48349 Ice Maker/Dispenser is a commercial countertop unit built to produce and dispense large amounts of ice quickly and reliably. It can make up to 350 pounds of ice per day and store up to 170 pounds at a time, so you never run out during busy periods. The ice it produces comes out in cube form, making it safe and suitable for drinks, food prep, and hospitality use. A digital display lets you keep an eye on how the machine is running, and the stainless steel body makes it easy to clean and built to last. This unit is a great fit for restaurants, hotels, catering operations, and other mid-sized food service businesses that need a steady supply of ice.
Top Omcan 48349 (IC-CN-0350-D) Features
This ice maker is designed for busy commercial kitchens and beverage stations that go through a lot of ice. It has a built-in cooling system, produces consistent cube-style ice, and is made from stainless steel for easy cleaning and long-term durability. The digital controls make it simple to monitor and manage ice production. At 53.5 inches tall and 22 inches wide, it fits comfortably in most standard commercial spaces. If your business needs a dependable, high-output ice machine that's easy to maintain, this unit checks all the boxes.
- High daily output: Makes up to 350 lbs of ice every 24 hours to keep up with demand
- Stainless steel construction: Durable, corrosion-resistant, and easy to sanitize
- Digital display: Makes it easy to monitor and control ice production
- Large built-in storage bin: Holds up to 170 lbs of ice to reduce overflow and refills
- Compact floor model: Fits standard commercial kitchen layouts without taking up too much space
A solid choice for hotels, catering companies, and beverage stations that need a reliable, continuous supply of ice without the hassle.
Omcan 48349 (IC-CN-0350-D) Technical Specs
This unit runs on a standard 110-120V outlet and uses 1,000 watts of power. It's ENERGY STAR® certified, which means it's designed to use less energy and keep your operating costs down. The machine measures 22 inches wide, 33.7 inches deep, and 53.5 inches tall, and weighs 183 lbs. It has a self-cleaning feature built in, along with adjustable feet so you can level it on uneven floors. It's certified by ETL-Sanitation and cETLus, meaning it meets recognized safety and sanitation standards for commercial use.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 1000W
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Direct refrigeration with built-in compressor
- Production Capacity: Up to 350 lbs of ice per day
- Ice Output Type: Cube-style ice, food-safe and uniform
- Construction & Finish: Commercial-grade stainless steel exterior
- Dimensions and Weight: 22"W x 33.7"D x 53.5"H; 183 lbs unit weight
- Energy Efficiency: ENERGY STAR® certified to help reduce energy costs
- Cleaning & Maintenance: Easy to disassemble with a self-cleaning function built in
- Storage Capacity: Built-in bin holds up to 170 lbs of ice
- Operating Range: Built for continuous use in standard indoor temperatures
- Electrical connection: Plugs into a standard 110-120V outlet
- Space requirement: Needs adequate airflow around the unit for proper cooling
- Drainage setup: Requires a proper drain for water runoff
- Ventilation consideration: Make sure there's enough space around the unit for air to circulate
- Maintenance access: The front panel opens for easy cleaning and routine checks
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a heavy-duty machine that produces and dispenses large amounts of safe, clean ice for use in restaurants, hotels, catering, and other food service businesses. Unlike a basic home ice maker, these units are built for continuous use and high output. They have built-in refrigeration systems and can produce cube or nugget ice depending on the model. The Omcan 48349 produces cube ice and is designed for businesses that need a steady, sanitary ice supply without having to constantly refill or manually handle ice.
Top Commercial Ice Makers for Mid-Volume Foodservice Operations
The Omcan 48349 is built for businesses that need a reliable, high-output ice machine without going overboard on size or cost. Its stainless steel build and consistent cube ice production make it a practical choice for beverage stations, hotel service areas, and commercial kitchens with steady ice demand.
- Operation Type — well-suited for moderate to high-volume beverage service
- Kitchen Setting — fits commercial kitchens, buffet stations, and service counters
- Foodservice Category — works well in hotels, catering setups, and restaurants
- Workload Qualifier — handles steady, high-demand use throughout the day
- Use Case — reliable ice supply for both food and beverage operations
Why Choose Omcan 48349 (IC-CN-0350-D) Ice Maker/Dispenser?
The Omcan 48349 stands out because it combines high output, energy efficiency, and easy maintenance in one compact unit. The stainless steel build keeps it looking clean and lasting longer, while the self-contained cooling system means fewer breakdowns and less downtime. Its smaller footprint makes it easy to fit into different kitchen setups, and the digital controls take the guesswork out of managing ice production. If you need a dependable ice machine that works hard and stays clean, this is a strong option.
- High-capacity, self-contained system: Keeps up with demand during your busiest hours
- Commercial-grade stainless steel: Long-lasting and simple to keep clean
- Compact floor model design: Fits into most standard commercial kitchen spaces
- Energy-efficient operation: ENERGY STAR® certified to help lower your energy bills
- Easy-to-use digital controls: Takes the guesswork out of monitoring and managing ice production
