The Omcan 48495 Soiled Dishtable is built for busy commercial kitchens that need a reliable, heavy-duty station for handling dirty dishes. Made from tough 16-gauge 304 stainless steel, this table measures 72 inches wide, 30 inches deep, and 44 inches tall — giving your dish area plenty of room to work. It comes with three built-in pre-rinse sinks (each 20" x 20" x 12" deep) and drain baskets, so your team can quickly sort and rinse soiled dishes before they go through the dishwasher. The left-to-right layout keeps things moving smoothly, making it a great fit for restaurants, cafeterias, and institutional kitchens.

Omcan 48495 Features

This dishtable is designed to keep your dishwashing station organized and running efficiently. The stainless steel surface is easy to clean and won't rust or corrode over time. Three pre-rinse sinks give your staff multiple spots to drop off and rinse dirty dishes at once, which helps speed up the whole process. Stainless steel legs with bullet feet keep the table steady and make it easy to clean underneath. Whether you're running a mid-sized restaurant or a large cafeteria, this table fits right into your workflow.

• Functionality: Three pre-rinse sinks let staff sort and rinse dishes at multiple points
• Durability: 16-gauge 304 stainless steel resists rust and holds up to daily heavy use
• Ease of Maintenance: Smooth stainless steel surfaces wipe down quickly and stay sanitary
• Workflow Optimization: Straight layout keeps dish handling organized and efficient
• Construction & Stability: Stainless steel legs with bullet feet keep the table steady under heavy loads

A great choice for any commercial dishwashing station that needs a durable, easy-to-clean soiled dish setup.

Omcan 48495 Technical Specs

The Omcan 48495 is a self-contained dishtable measuring 72" wide, 30" deep, and 44" tall. It's built from 16-gauge 304 stainless steel, which means it can handle the wear and tear of a busy kitchen day after day. At around 101 lbs, it's solid and stable during heavy use. The three built-in sinks each measure 20" x 20" x 12" deep and include 3-1/2" drain baskets to catch debris as dishes are rinsed. The left-to-right flow fits naturally into most dish station setups, and the stainless steel legs with bullet feet make it easy to keep clean and properly secured.

• Dimensions: 72"W x 30"D x 44"H — fits standard dish station spaces
• Material: 16-gauge 304 stainless steel for long-lasting durability
• Weight: 101 lbs for a stable, sturdy build
• Sinks: Three 20" x 20" x 12" deep pre-rinse sinks with drain baskets
• Operation: Left-to-right flow works with most standard dish processing lines
• Construction: Stainless steel legs with bullet feet for stability and easy cleaning

What is a commercial soiled dishtable?

A commercial soiled dishtable is a heavy-duty stainless steel work surface used in professional kitchens to collect, sort, and pre-rinse dirty dishes before they go into the dishwasher. These tables are built to handle large volumes of dishware and are a key part of keeping a kitchen's sanitation process running smoothly. You'll find them in restaurants, cafeterias, hospitals, and other food service operations. The Omcan 48495, with its straight design and three built-in sinks, is a solid option for medium-traffic kitchens that need a dependable, long-lasting solution for managing soiled dishes.

Top commercial dishtables for medium-volume foodservice settings

If your kitchen handles a steady flow of dishes but doesn't need an industrial-scale setup, the Omcan 48495 hits the sweet spot. It's made from quality stainless steel, includes multiple sinks, and has a simple, practical layout that works in a variety of kitchen environments. It's a smart, long-term investment for any operation that takes dish sanitation seriously.

• Operation type — built for medium-volume dish processing
• Kitchen type — works well in restaurants, cafeterias, and institutional kitchens
• Foodservice category — designed for soiled dish handling and sanitation workflows
• Workload qualifier — handles moderate to busy dishwashing demands
• Use case — supports pre-rinsing and sorting tasks throughout dishwashing cycles

Why Choose the Omcan 48495?

This dishtable stands out for its solid construction, practical design, and built-in features that make dish handling faster and easier. The 16-gauge stainless steel holds up to tough daily use, and the integrated sinks and drain baskets keep everything in one place. The stable leg design and left-to-right layout reduce strain on your staff and help speed up sanitation. If you need a reliable, no-fuss soiled dishtable that will last, this is a strong choice.

• All-in-one design with built-in sinks for a more efficient workflow
• Corrosion-resistant 16-gauge stainless steel construction
• Stable legs with bullet feet make it easy to clean and keep in place
• Right-sized for medium-throughput kitchens without wasting space
• Built to handle the demands of daily commercial dishwashing