The Omcan 48502 Soiled Dishtable is a large, heavy-duty stainless steel table built for busy commercial kitchens, hospitals, and institutional dining facilities. Measuring 108" wide x 30" deep x 44" tall, it gives your dish room plenty of space to handle high volumes of dirty dishes and utensils. It's built from 16-gauge 304 stainless steel, which means it's tough, rust-resistant, and easy to keep clean. The table flows from right to left, making it easy to fit into most kitchen layouts, and it comes with three deep pre-rinse sinks so your staff can rinse and sort dishes before they go into the dishwasher.

Top Omcan 48502 Features

This dishtable is designed to keep your dish area organized and running smoothly. The three built-in pre-rinse sinks give your team dedicated spots to rinse dishes, reducing mess and the risk of cross-contamination. The right-to-left flow makes the process feel natural and efficient. At 108" wide, it can handle large loads without crowding. Stainless steel legs with bullet feet keep the table steady and make it easy to clean underneath.

• Functionality: Three 20" x 20" x 12" deep pre-rinse sinks for a smooth, multi-step rinsing process
• Material Durability: 16/304 stainless steel resists rust and holds up to heavy daily use
• Ease-of-Maintenance: Smooth stainless steel surfaces wipe down quickly and meet sanitation standards
• Workflow Integration: Straight, right-to-left design fits neatly into most kitchen setups
• Construction Features: Stainless steel legs with bullet feet for a stable, easy-to-clean base

A great fit for large restaurant dish rooms, hospital kitchens, cafeterias, and other high-volume foodservice operations that need a reliable, easy-to-clean soiled dish station.

Omcan 48502 Technical Specs

The Omcan 48502 is built from 16-gauge 304 stainless steel and measures 108" wide, 30" deep, and 44" tall. It weighs 124 pounds, giving it the solid, sturdy feel you'd expect from a commercial-grade unit. The table includes three pre-rinse sinks, each measuring 20" x 20" x 12" deep, and sits on stainless steel legs with bullet feet for stability and easy floor cleaning.

• Dimensions: 108" W x 30" D x 44" H — plenty of room for busy dish stations
• Material: 16/304 stainless steel construction
• Weight: 124 lbs for a solid, stable build
• Sinks: Three 20" x 20" x 12" pre-rinse sections
• Installation: Stainless steel legs with bullet feet for stability and easy cleaning access

What is a commercial soiled dishtable

A commercial soiled dishtable is a large stainless steel work surface used in professional kitchens to collect dirty dishes, rinse utensils, and manage wastewater before dishes go into the dishwasher. Units like the Omcan 48502 include built-in sinks to make the pre-rinsing process faster and more organized. They're commonly used in restaurants, hospitals, schools, and cafeterias to keep the dish area clean, efficient, and up to health and safety standards.

Top Foodservice Dishtables for Medium-Volume Institutional Kitchens

The Omcan 48502 is a solid choice for kitchens that handle a steady flow of dishes throughout the day. Its stainless steel build is tough enough for daily commercial use, and the right-to-left workflow makes it easy for staff to work efficiently without getting in each other's way. It's especially well-suited for institutional kitchens and hospital settings that need a dependable, sanitary dish station.

• Operation Type — built for large-scale dishwashing stations
• Kitchen Setting — ideal for institutional and hospital kitchens
• Foodservice Category — suits high-volume restaurants and institutional dining
• Workload Qualifier — designed to handle moderate to heavy throughput
• Use Case — rinsing dishes and managing wastewater before dishwashing

Why Choose Omcan 48502

The Omcan 48502 stands out because it combines durable stainless steel construction with a practical, space-saving straight design that's easy to clean and maintain. The three large pre-rinse sinks give your team the workspace they need to keep dishes moving, and the right-to-left flow helps reduce bottlenecks during busy service periods. Whether you're running a large restaurant, a hospital kitchen, or a cafeteria, this table is built to keep up with the demands of daily commercial use.

• Simple, self-contained design that's easy to set up and use
• Heavy-duty 16-gauge stainless steel stands up to years of hard use
• Straight design with three pre-rinse sinks keeps dish flow organized
• Stainless steel legs and bullet feet provide stability and easy cleaning access
• Wide 108" work surface handles large volumes of dishes with ease