The Omcan 49001 Pesciugatore® Fish Curing Cabinet is a professional-grade, freestanding unit built specifically for curing and aging fish and meat. Made from heavy-duty 304 stainless steel, it's built to last and easy to keep clean — perfect for busy commercial kitchens. It can hold temperatures anywhere between 32°F and 95°F, and it includes a built-in pH system to help you get the best curing results every time. Two double-glazed glass doors let you check on your products without opening the cabinet, and the digital controls make it simple to dial in exactly the environment you need. With a 132 lb. load capacity and 2,376 watts of power, it's a great fit for mid-sized operations that need reliable, consistent results.

Top Omcan Pesciugatore® 49001 Features

This fish curing cabinet gives you full control over temperature, humidity, and pH levels — everything you need to consistently cure and age fish and meat to a high standard. The digital SFC display makes monitoring and adjusting settings straightforward, and the all-stainless steel design makes cleaning quick and easy. It's a practical choice for fishmongers, specialty butchers, and culinary professionals who need to cure up to 132 lbs. of product at a time without taking up a lot of floor space.

• Temperature range: 32°F to 95°F (0°C to 35°C) for versatile curing.
• Dual-glazed glass doors: Provide durability and visual access for product inspection.
• Heavy-duty stainless steel construction: Ensures corrosion resistance and ease of cleaning.
• Integrated pH system: Supports optimal curing environment and consistency.
• Digital SFC display with remote control: Facilitates precise adjustments and monitoring.

A solid choice for professionals who need a dependable, controlled environment for curing fish and meat in a commercial setting.

Omcan 49001 Technical Specs

The Omcan 49001 runs on a standard 220V/60Hz single-phase power supply, drawing 2,376 watts and 10.8 amps, and plugs into a NEMA 6-20P outlet. It uses an air-cooled refrigeration system to maintain steady temperatures throughout the cabinet. The exterior and interior are built entirely from 304 stainless steel, and the unit measures 53.1" tall, 43.3" wide, and 30.9" deep, weighing in at 507 lbs. It comes with an easy-to-use digital control panel, automatic LED interior lighting, and adjustable legs so you can level it on uneven floors. Multiple stainless steel grill racks give you flexible options for loading and arranging your products. The cabinet ships fully assembled and is ready for daily use right out of the box.

• Electrical requirements: 220V/60Hz, single-phase, 10.8A, 2376W power load.
• Cooling method: Air-cooled refrigeration system for consistent temperature control.
• Construction & finish: 304 stainless steel exterior for durability and sanitation.
• Dimensions & weight: 53.1" H x 43.3" W x 30.9" D; weighs 507 lbs.
• Temperature operating range: 32°F to 95°F (0°C to 35°C).
• Capacity: Supports up to 132 lb. (60 kg) of cured products.
• Food safety & maintenance: Stainless steel interior and exterior facilitate cleaning; routine disassembly for sanitation included.

Electrical Compatibility & Wiring: Requires standard 220V/60Hz power source with NEMA 6-20P plug.

Ventilation & Airflow: Air-cooled refrigeration with adequate clearance for airflow and heat dissipation.

Installation Space: Requires floor clearance for ventilation and maintenance access.

Cleaning Routine: Exterior and interior surfaces with stainless steel compatible cleaning agents.

Product Loading & Access: Dual-glazed glass hinged doors for easy inspection and product loading.

What is a commercial fish curing cabinet?

A commercial fish curing cabinet is a purpose-built appliance that creates the ideal environment for preserving and developing the flavor of fish through curing, aging, or fermentation. It carefully manages temperature, humidity, and pH to deliver consistent results batch after batch. The Omcan 49001 is a trusted option in professional kitchens and fish markets, offering stainless steel construction, digital controls, and a built-in pH system. It's well-suited for restaurants, fish markets, and smoked fish producers that rely on consistent quality and strict sanitation standards.

Top commercial fish curing cabinets for fishmongers and chefs

The Omcan 49001 Pesciugatore® Fish Curing Cabinet is built for mid-sized operations that need dependable, precise curing conditions. Its durable stainless steel build and accurate environmental controls make it a go-to choice for fishmongers, curing specialists, and restaurant kitchens handling moderate product volumes.

• Medium-volume operations — supports 132 lb. (60 kg) curing capacity
• Robust stainless steel build — resistant to corrosion and easy cleaning
• Integrated digital controls with remote management capabilities
• Versatile temperature settings — 32°F to 95°F (0°C to 35°C)
• Designed for professional environments — optimized for fish aging and curing

Why Choose Omcan 49001 Pesciugatore® Fish Curing Cabinet

The Omcan 49001 stands out because it combines quality stainless steel construction, precise digital controls, and a built-in pH system to deliver consistent curing results every time. Its wide temperature range, thoughtful design features, and easy-to-clean surfaces make it a smart, efficient addition to any professional kitchen. Built-in LED lighting and adjustable legs are small touches that make a real difference when it comes to daily use and maintenance.

• Compact footprint with a durable stainless steel exterior
• Advanced digital controls for precise curing management
• Supports up to 132 lb. (60 kg) of product
• Integrated pH system enhances environmental control
• Optimized for fish aging and curing in commercial kitchens