The Omcan 49002 (PES10T4.0) Pesciugatore® Fish Curing Cabinet is a heavy-duty, freestanding cabinet built for professional kitchens that need a reliable way to cure, age, or ferment fish and meat. Made from sturdy 304 stainless steel, it keeps temperatures anywhere between 32°F and 95°F so you stay in full control of the curing process. It holds up to 220 lbs. of product at a time, comes with a built-in pH system to keep conditions just right, and includes a double-glazed glass door so you can check on your product without opening the cabinet. Seven stainless steel racks keep everything organized, automatic LED lighting keeps the interior well-lit, and a remote control makes day-to-day operation simple. It runs on a standard 220V connection and works great for curing fish, dry-aging meat, or fermentation.

Top Omcan 49002 (PES10T4.0) Pesciugatore Features

This curing cabinet gives professional kitchens precise temperature control, a durable stainless steel build, and a built-in pH system to take the guesswork out of curing. Seven stainless steel racks make it easy to organize large batches, and the overall design keeps cleaning and upkeep simple. Whether you're curing fish, dry-aging meat, or fermenting, this cabinet helps you get consistent results every time.

• Temperature control: adjustable from 32°F to 95°F for accurate curing
• Built to last: 304 stainless steel handles heavy everyday use
• Easy to inspect: automatic LED lighting keeps the interior clearly visible
• High capacity: holds up to 220 lbs. (100 kg) per load
• Simple to operate: remote control lets you manage settings without interrupting workflow

A great fit for restaurants and commercial kitchens that do large-scale curing, aging, or fermenting.

Omcan 49002 (PES10T4.0) Technical Specs

This cabinet is built for precision and long-term reliability. It runs on a 220V/60Hz single-phase connection with a NEMA 6-20P plug, drawing 10.8 amps and 2376 watts. The all-stainless steel interior and exterior meet food safety and HACCP standards. It measures 28.7" W x 30.9" D x 86.7" H and weighs around 595 lbs. The self-contained, air-cooled refrigeration system is designed for indoor use with proper airflow. Inside, you'll find a double-glazed glass door, seven stainless steel racks with guides, and automatic LED lighting. No special tools are needed for routine cleaning or removing interior components, and replacement racks and seals are available as optional accessories.

• Electrical requirements: 220V, 60Hz, 1-phase, 10.8A, 2376W
• Cooling method: air-cooled, self-contained refrigeration system
• Construction & finish: 304 stainless steel inside and out
• Dimensions: 28.7" W x 30.9" D x 86.7" H; shipping weight 595 lbs
• Temperature range: 32°F to 95°F (0°C to 35°C)
• Load capacity: 220 lbs. (100 kg)
• Material safety: food-safe stainless steel; easy to clean
• Best for: fish curing, meat aging, and fermentation in commercial kitchens

What is a commercial fish curing cabinet?

A commercial fish curing cabinet is a climate-controlled unit designed specifically for curing, aging, and fermenting fish and meat in a professional setting. Units like the Omcan 49002 Pesciugatore® give you adjustable temperature, humidity management, and a durable build that can handle high-volume use. They work as standalone units and support processes like dry-aging, cold-smoking, and fermentation, making them a go-to tool for chefs and artisans who need consistent, high-quality results.

Top Fish Curing Cabinets for Foodservice Operations

Commercial fish curing cabinets are built to handle large batches with precise environmental control and dependable performance. The Omcan 49002 Pesciugatore® is a strong option for restaurants and fish processing facilities that need a durable, efficient cabinet for mid-to-high volume curing and aging.

• Operation type: well-suited for medium-volume curing workflows
• Kitchen type: fits into commercial food prep spaces
• Foodservice category: great for seafood, charcuterie, and fermentation
• Workload: handles moderate to high throughput operations
• Best use: fish dry-aging and meat fermentation

Why Choose Omcan 49002 (PES10T4.0) Pesciugatore

The Omcan Pesciugatore® stands out because it combines a tough stainless steel build, accurate temperature control, and a built-in pH system in one easy-to-use cabinet. Its large capacity, remote control, and thoughtful design help professional kitchens run more efficiently and produce more consistent results compared to basic curing units.

• Self-contained air-cooled system makes installation straightforward
• 304 stainless steel construction for durability and easy sanitation
• Large load capacity supports high-volume batch curing
• Built-in pH system adds precision to the curing process
• Automatic LED lighting keeps the interior easy to monitor