The Omcan 49003 (PES15T4.0) Pesciugatore® Fish Curing Cabinet is a heavy-duty, freestanding cabinet built for curing and aging fish and meat in professional kitchens. It holds up to 330 lbs. of product and keeps temperatures steady anywhere between 32°F and 95°F, giving you full control over the curing process. The cabinet is made from 304 stainless steel inside and out, and comes equipped with a built-in pH monitoring system and a 7-inch display so you can keep a close eye on conditions at all times. Other handy features include a double-paned glass door, seven stainless steel wire racks, and automatic LED lighting inside the cabinet. It runs on 220V power and cools itself without needing any external equipment.
Top Omcan 49003 (PES15T4.0) Pesciugatore® Fish Curing Cabinet Free-standing Features
The Omcan 49003 is a great fit for mid-size commercial kitchens that need a dependable curing and aging solution. Its stainless steel build makes it tough and easy to clean, while the built-in pH monitoring helps you maintain consistent product quality. Whether you're curing fish, aging meat, or working on specialty preservation projects, this cabinet is designed to fit smoothly into your workflow.
- Large load capacity: Holds up to 330 lbs. (150 kg) of product at one time
- Stainless steel construction: Built to last and simple to keep clean in a busy kitchen
- Built-in pH monitoring: Tracks acidity levels to help ensure consistent product quality
- Automatic LED interior lighting: Makes it easy to check on your product without disrupting the process
- Wide temperature range: Operates between 32°F and 95°F (0°C to 35°C) for flexible curing needs
Built for professional fish and meat curing, this cabinet is ideal for food processing operations that need reliable, precise climate control.
Omcan 49003 (PES15T4.0) Pesciugatore® Technical Specs
The Omcan 49003 runs on a standard 220V single-phase electrical connection and draws 3,500 watts at 10.8 amps. It uses a self-contained, air-cooled refrigeration system, so there's no need for a separate condenser or external cooling setup. The cabinet maintains temperatures between 32°F and 95°F, making it suitable for a wide range of curing and aging applications. It's built entirely from 304 stainless steel, which resists corrosion and is easy to sanitize. The unit measures 35.6" wide, 30.9" deep, and 86.6" tall, and weighs 683 lbs. with packaging. Adjustable legs let you level it on uneven floors. Inside, you'll find seven stainless steel wire racks, a double-paned glass door for easy viewing, and LED lighting throughout.
- Electrical requirements: 220V, 10.8A, single-phase, 3500W, NEMA 6-20P plug
- Cooling method: Air-cooled, self-contained refrigeration system
- Dimensions: 35.6" W x 30.9" D x 86.6" H
- Weight: 683 lbs. including packaging
- Temperature range: 32°F–95°F (0°C–35°C)
- Construction & finish: 304 stainless steel exterior, corrosion-resistant
- Load capacity: 330 lbs. (150 kg) maximum product load
- Storage features: Seven stainless steel wire racks with guides, automatic LED interior lighting
- Cleaning & maintenance: Easy to disassemble and clean
- Usage compatibility: Great for curing fish, aging meat, and other specialty preservation work
What is a commercial meat curing and aging cabinet?
A commercial meat curing and aging cabinet is a purpose-built unit that controls temperature, humidity, and pH levels to properly cure and age meats and fish. The Omcan 49003 Pesciugatore® combines precise climate control with durable stainless steel construction, making it a solid choice for high-volume food operations like butcher shops, fish markets, and specialty food producers. It helps ensure your products come out consistent, flavorful, and properly preserved every time.
Top commercial meat curing cabinets for professional food processing
The Omcan 49003 (PES15T4.0) Pesciugatore® Fish Curing Cabinet is a reliable workhorse built for moderate-volume commercial kitchens. Its stainless steel build, precise temperature control, and built-in pH monitoring make it a smart choice for operations that need consistent results without a large footprint. Whether you're curing fish, aging beef, or working on specialty preserved products, this cabinet delivers the performance and quality you'd expect from professional-grade equipment.
- Operation type — well-suited for medium-volume food processing facilities
- Kitchen setting — fits commercial kitchens and fish processing environments
- Food preservation — supports curing, aging, and fermentation processes
- Workload qualifier — designed for moderate but consistent throughput
- Use case — ideal for fish curing, meat aging, and any product needing careful climate control
Why Choose the Omcan 49003 (PES15T4.0) Pesciugatore®?
The Omcan 49003 stands out from standard curing cabinets thanks to its heavy-duty stainless steel build, built-in pH monitoring, and precise climate control. With a 330 lb. capacity and self-contained refrigeration, it's designed to handle the demands of a busy professional kitchen while keeping your products consistent and your workspace clean. It's a practical, long-lasting investment for any operation focused on quality curing and aging.
- Compact footprint — fits into professional kitchens without taking up too much floor space
- High-capacity, self-contained design — holds 330 lbs. of product with no external equipment needed
- Corrosion-resistant construction — built to hold up in tough kitchen environments
- Precise climate control — keeps temperature and humidity consistent for reliable results
- Built-in pH monitoring — helps you maintain product quality throughout the curing process
