The Omcan 49004 (PES20T4.0) Pesciugatore® Fish Curing Cabinet is a heavy-duty, freestanding cabinet built for curing and aging fish in professional kitchen settings. Made from 304 stainless steel, it measures 57.7" wide and can hold up to 440 lbs of product at a time. The temperature can be set anywhere between 32°F and 95°F, giving you full control over the curing environment. It also includes a built-in pH monitoring system, double-glazed glass doors so you can see inside without opening the unit, and runs on 220V power at 17.3 amps. This cabinet is built to handle the demands of a busy commercial kitchen where fish curing, aging, and preservation are part of the daily routine.

Top Omcan 49004 (PES20T4.0) Pesciugatore Features

The Pesciugatore® Fish Curing Cabinet is built to support high-volume fish curing in professional settings. It features double-glazed glass doors, a full stainless steel build, and adjustable legs to keep it stable on uneven floors. Interior LED lighting and a remote control make it easy to monitor and operate. At 57.7" wide with a 440 lb capacity, it has plenty of room for bulk curing, aging, and preserving fish.

• Durable stainless steel construction – built to hold up in tough, high-use environments
• Built-in pH monitoring system – keeps tabs on conditions throughout the curing process
• Adjustable temperature range (32°F to 95°F) – works for a wide variety of fish aging needs
• Spacious racks with stainless steel guides – keeps things organized and moving efficiently in busy kitchens
• Automatic LED interior lighting – makes it easy to check on product and keep things clean

A great fit for professional fish curing operations that need reliable environmental control and plenty of storage capacity

Omcan 49004 (PES20T4.0) Technical Specs

The Omcan 49004 runs on a 220V single-phase power supply, drawing 17.3 amps and using 4,140 watts of power. It uses a self-contained, air-cooled system to maintain steady conditions inside the cabinet. The interior and exterior are both stainless steel, and the unit measures 57.7" W x 30.9" D x 86.6" H, with a shipping weight of 970 lbs. It's built with food safety in mind, using corrosion-resistant materials that are easy to clean, and the interior can be partially disassembled for deeper maintenance. The cabinet holds temperatures between 32°F and 95°F, sits on height-adjustable legs, and comes with two double-glazed glass doors and 14 stainless steel grill racks. When installing, make sure you have the right electrical outlet (NEMA 6-20P), enough space around the unit for airflow, and access to drainage if needed.

• Electrical requirements: 220V, 17.3A, 4,140W, single-phase with NEMA 6-20P plug
• Cooling system: Self-contained, air-cooled
• Production capacity: Handles bulk curing loads up to 440 lbs
• Construction & finish: 304 stainless steel, resistant to corrosion and easy to maintain
• Dimensions: 57.7" W x 30.9" D x 86.6" H, shipping weight of 970 lbs
• Temperature range: 32°F (0°C) to 95°F (35°C) to cover a full range of curing needs
• Storage: 14 stainless steel grill racks with guides for organized, efficient loading
• Cleaning & maintenance: Interior and exterior designed for easy disassembly and routine cleaning
• Installation tips: Allow proper clearance for ventilation, use a compliant electrical connection, ensure drainage access if needed, and place on a level surface

What is a commercial fish curing aging cabinet?

A commercial fish curing and aging cabinet is a specialized unit that controls temperature and humidity to preserve and mature fish products. These cabinets give you precise control over the environment inside, and many include features like built-in pH systems and adjustable shelving. They're commonly used in professional fish processing facilities, seafood restaurants, and commercial kitchens. A unit like the Omcan 49004 is designed for operations that need reliable, high-capacity equipment to handle delicate fish preservation on a regular basis.

Top commercial fish curing cabinets for professional seafood processing

The best commercial fish curing cabinets offer precise environmental control, durable construction, and enough capacity to handle high-volume seafood aging and preservation. The Omcan 49004 Pesciugatore® is a strong example, combining a solid stainless steel build, a built-in pH system, and accurate temperature control — making it well-suited for mid-volume seafood processing and aging in professional kitchens.

• Mid-to-high volume output — built for seafood processing facilities
• Commercial-grade equipment — designed specifically for fish aging workflows
• Seafood storage and curing — supports large-scale fish preservation needs
• Efficient operation — features advanced built-in environmental controls
• Durable stainless steel construction — made for long-term use in professional settings

Why Choose Omcan 49004 (PES20T4.0) Pesciugatore

The Omcan 49004 Pesciugatore® stands out from similar units because it combines high-capacity storage, durable stainless steel construction, accurate temperature control, and a built-in pH monitoring system — all tailored specifically for fish curing. Its generous size and sturdy shelving make it easy to process large batches, while the dependable cooling system and advanced features help you get consistent results every time, improving both efficiency and product quality in your operation.

• High load capacity for bulk fish curing needs
• Built from durable, corrosion-resistant stainless steel
• Integrated pH system for precise environmental monitoring
• 14 stainless steel racks for organized, high-capacity storage
• Well-suited for mid-volume professional seafood processing