The Omcan 49113 Pizza Oven is a heavy-duty, countertop gas oven built for busy kitchens that need to crank out great pizza consistently. It's made from tough stainless steel and has a firebrick interior that holds heat well for even baking. With 35,000 BTU of power and the ability to run on either wood or propane, it works great in a wide range of settings — from brick-and-mortar pizzerias to food trucks and concession stands.

Top Omcan 49113 (CE-CN-0098-WG) Features

This pizza oven is built to handle the demands of a busy kitchen without taking up too much space. The stainless steel body is easy to clean and built to last, while the firebrick inside keeps heat steady and evenly spread for consistent results. The legs fold up, making it easy to store or move when needed. Whether you're running a fixed kitchen or a mobile setup, this oven is a reliable workhorse.

• Fuel flexibility: Runs on both wood and propane so you can use what works best for your setup.
• Durable build: Made from corrosion-resistant 403 stainless steel that holds up over time.
• Even heat retention: The firebrick interior keeps temperatures stable for consistent baking.
• Easy to store and move: Foldable legs make it simple to pack up or reposition.
• Powerful output: 35,000 BTU heats up quickly and keeps up with a steady flow of orders.

A great fit for pizza businesses that need fast, reliable baking and the freedom to choose their fuel source.

Omcan 49113 (CE-CN-0098-WG) Technical Specs

This oven runs entirely on gas — no electrical hookup needed — and puts out 35,000 BTU using either wood or propane. It measures 38.6 inches wide, 30.7 inches deep, and 78.8 inches tall, and weighs 206 pounds, giving it a solid, stable feel during use. The stainless steel exterior is easy to wipe down, and the firebrick inside spreads heat evenly. It comes with a pizza peel, cutter, brush, and pie server so you're ready to go right out of the box. Just make sure your space has proper ventilation and enough clearance around the unit.

• Electrical Requirements: No electricity needed — runs on gas only.
• Cooling Method: Not applicable; uses a built-in combustion chamber.
• Construction & Finish: 403 stainless steel exterior with a firebrick interior for durability and heat retention.
• Dimensions (W x D x H): 38.6 x 30.7 x 78.8 inches.
• Weight: 206 lbs for a stable, grounded feel during operation.
• Capacity & Output: Handles a steady flow of orders — great for busy pizzerias and food trucks.
• Temperature Range: Reaches the temperatures needed for proper pizza baking; exact range not specified.
• Cleaning & Maintenance: Easy-to-clean surfaces with access to the firebrick interior; cleaning tools included.
• Usage Compatibility: Works with standard kitchen ventilation setups and clearance requirements.
• Safety & Ergonomics: Foldable legs, stable base, and easy-access design for safe, comfortable use.

What is a commercial pizza bake oven?

A commercial pizza oven is a heavy-duty appliance made specifically for baking pizzas in high-volume settings like restaurants, pizzerias, and food trucks. Unlike home ovens, these are built with materials like stainless steel and firebrick that can handle constant high-heat use without breaking down. The Omcan 49113 is designed to keep up with a steady stream of orders while maintaining consistent baking quality. Its countertop design keeps it practical for kitchens where space is limited, and it's easy enough to maintain even during a busy shift.

Top countertop pizza ovens for high-volume foodservice

The Omcan 49113 is a solid choice for kitchens that need reliable, consistent pizza baking without taking up a lot of floor space. Its stainless steel and firebrick construction, combined with dual fuel support, makes it a practical pick for mid-volume operations — whether you're running a pizzeria, catering event, or mobile food unit.

• Operation Type — Works well for pizzerias and food trucks
• Kitchen Type — Great for smaller commercial spaces and concession stands
• Foodservice Category — Built for pizza baking in fast-paced environments
• Workload Qualifier — Handles a moderate but steady volume of orders reliably
• Use Case — A strong fit for quick-service restaurants and high-volume catering

Why Choose Omcan 49113 (CE-CN-0098-WG)?

The Omcan 49113 combines solid construction, smart design, and practical features that make life easier in a busy kitchen. The firebrick interior bakes evenly, the foldable legs make it easy to move or store, and the choice between wood and propane gives you flexibility no matter where you're set up. It also comes with the accessories you need to get started right away, making it a dependable, low-hassle option for any operation focused on quality pizza and quick turnaround.

• Compact design with a tough stainless steel exterior
• Runs on wood or propane for added flexibility
• Firebrick interior for even, consistent heat
• Foldable legs for easy setup, storage, and transport
• Built for mid-volume pizza operations in commercial foodservice settings