The Omcan 49123 Spiral Dough Mixer is a heavy-duty commercial mixer built for kitchens that need to prepare large amounts of dough quickly and consistently. It features a large 155-liter (163-quart) stainless steel bowl and can handle up to 220 pounds of dough at a time — making it a great fit for bakeries, pizzerias, and other high-volume food operations. With two mixing speeds and built-in timers, it's easy to control and keeps your workflow running smoothly. The stainless steel construction makes it tough, easy to clean, and built to last. A 3 HP motor and 208V three-phase power supply keep it running strong even during long, demanding shifts. Safety features like a rear basin guard and safety cover help keep staff protected during use.

Top Omcan 49123 Features

The Omcan 49123 is designed for busy kitchens that need reliable, high-volume dough mixing. Its large stainless steel bowl, simple two-speed controls, and built-in timers make it easy to get consistent results batch after batch. The fixed bowl and safety cover help keep things running safely and efficiently, while adjustable feet and fixed wheels make it easier to position in your kitchen.

• Large capacity mixing: The 155 L bowl handles big batches of dough with ease.
• Built to last: Stainless steel construction holds up to daily commercial use and is easy to sanitize.
• Easy to clean: Stainless steel parts can be quickly disassembled for cleaning.
• Better workflow: Two mixing speeds and timers give you precise control over every batch.
• Powerful performance: The 3 HP motor consistently kneads up to 220 lbs. of dough.

Built for large-scale baking operations that need dependable, high-volume dough mixing day in and day out.

Omcan 49123 Technical Specs

The Omcan 49123 runs on a 3 HP motor powered by 208V three-phase electricity at 60 Hz. It's built with stainless steel throughout, including a fixed bowl and spiral arm. The mixer measures 48.4 inches wide, 29.1 inches deep, and 49.2 inches tall, and weighs about 992 lbs. It offers two mixing speeds with timer controls and carries ETL-Sanitation and cETLus certifications for safety and food hygiene. The bowl and bowl guard are removable for easy cleaning, and the unit sits on fixed wheels with adjustable feet so you can position it where you need it.

• Electrical requirements: 208V, 3-phase, 60Hz, 3 HP motor
• Construction material: Stainless steel bowl and spiral arm
• Dimensions: 48.4" W x 29.1" D x 49.2" H
• Weight: 992.1 lbs (product weight)
• Control features: Two-speed operation with timer controls
• Safety features: Rear basin guard and safety cover included
• Cleaning & maintenance: Removable bowl and guard, straightforward disassembly
• Installation considerations: Requires a stable three-phase electrical connection and adequate space for airflow
• Food safety: Stainless steel is corrosion-resistant and simple to sanitize

What is a commercial spiral dough mixer?

A commercial spiral dough mixer is a powerful kitchen appliance designed to knead large amounts of dough quickly and evenly. It uses a fixed bowl and a spiral-shaped mixing arm to develop dough uniformly — something that's hard to achieve with smaller or less powerful equipment. The Omcan 49123 holds up to 155 liters of dough and can knead up to 220 pounds per batch, making it well-suited for medium to large production kitchens. Its stainless steel build and two-speed operation make it a reliable choice for any operation that needs to produce dough consistently and in large quantities.

Top commercial spiral dough mixers for bakeries and pizzerias

The Omcan 49123 is built from durable stainless steel and is designed to handle the demands of busy bakery and pizza kitchen environments. It delivers consistent results and fits naturally into professional baking operations that need dependable equipment for daily dough production.

• Operation Type — well-suited for bakery and pizza kitchen environments
• Kitchen Type — ideal for medium-volume commercial spaces
• Foodservice Category — supports large-scale dough production
• Workload Qualifier — handles moderate to high throughput efficiently
• Use Case — built for high-capacity dough kneading

Why Choose the Omcan 49123?

The Omcan 49123 combines a durable stainless steel build, a large-capacity bowl, and a powerful 3 HP motor to deliver dependable performance for high-volume dough mixing. The two-speed controls and built-in safety features make it both easy to operate and safe for staff. The fixed bowl and spiral arm design help reduce mixing time and effort compared to standard mixers, making it a smart investment for any bakery or foodservice operation looking for equipment that can keep up with a busy kitchen.

• Compact footprint for a high-capacity mixer, saving valuable kitchen space
• Long-lasting stainless steel components built for daily commercial use
• Easy-to-clean fixed bowl and guard support strong food safety practices
• Great fit for bakeries and pizzerias with moderate to high dough production needs
• Reliable 3 HP motor handles up to 220 lbs. of dough per batch