The Omcan 50034 Refrigerated Prep Table is a heavy-duty commercial unit built for busy kitchens that need reliable cooling and a smart workspace. It keeps food at a safe temperature between 33°F and 40°F and offers 9 cubic feet of storage space across two sections. At 36 inches wide, it fits well in restaurant kitchens, catering setups, and hotel food stations. The inside and outside are made from stainless steel, making it easy to clean and long-lasting. A digital temperature display lets you keep an eye on the temperature at all times, and the included cutting board and easy-grip handles make daily use simple and comfortable. The shelves adjust to fit your needs, the doors close on their own, and the unit uses R290 refrigerant, which is a more eco-friendly cooling option.

Top Omcan 50034 Features

This prep table is built tough and keeps temperatures steady, making it a great fit for mid-sized commercial kitchens. The stainless steel surfaces hold up well over time and are simple to wipe down and sanitize. You can move the shelves around to fit different storage needs, and the self-closing doors help keep things running smoothly during a busy shift. The included cutting board gives you a clean surface to work on, and the wheels make it easy to move the unit when you need to clean behind it or rearrange your kitchen. It works great as a sandwich station, salad prep area, or general ingredient station.

• Capacity: 9 cu.ft. of interior space gives you plenty of room for ingredients
• Material: Stainless steel inside and out for easy cleaning and long-term durability
• Performance: Stays between 33°F and 40°F with a digital temperature controller
• Ease of Use: Recessed handles and a simple layout make everyday tasks easier
• Workflow Integration: Two adjustable PVC shelves help you organize your space

A great choice for restaurants, cafes, and catering kitchens that need steady refrigeration and a smooth, efficient prep area.

Omcan 50034 Technical Specs

The Omcan 50034 plugs into a standard 115V outlet and runs on a 3/7 HP compressor mounted at the rear of the unit. It uses R290 hydrocarbon refrigerant, which is a cleaner, more environmentally friendly option. The unit measures 36.2" wide, 29.5" deep, and 41.5" tall, and weighs about 287 lbs. The outside is stainless steel with a white finish, and the inside is also stainless steel for easy sanitation. The shelves are PVC-coated so they're simple to clean and can be repositioned as needed. It keeps food safely between 33°F and 40°F and comes with two self-closing doors, a 10mm cutting board, wheels for easy movement, and a digital temperature controller. It arrives mostly assembled and includes a power cord with a standard NEMA 5-15P plug. It meets ETL-Sanitation and cETLus safety standards.

• Electrical Requirements: 115V/60Hz single-phase, 4.3 amps, 3/7 HP motor
• Cooling Method: Self-contained, rear-mounted refrigeration with a side/rear breathing compressor
• Refrigeration Type: R290 hydrocarbon refrigerant for eco-friendly operation
• Dimensions: 36.2" W x 29.5" D x 41.5" H
• Weight: 286.6 lbs
• Construction & Finish: Stainless steel front, top, and sides; aluminum back
• Temperature Range: 33°F to 40°F (0.5°C to 4.4°C)
• Food Safety: Stainless steel interior with easy-to-clean surfaces
• Storage Features: Two adjustable PVC-coated shelves
• Mobility & Maintenance: Includes casters for easy movement and simple cleaning access

What is a commercial refrigerated prep table?

A commercial refrigerated prep table is a worktop unit that keeps ingredients cold and within easy reach while you work. It combines refrigerated storage with a prep surface, helping kitchen staff work faster while keeping food at safe temperatures. The Omcan 50034 is used in restaurant kitchens, catering operations, and deli counters to keep ingredients organized and accessible. With two sections, a rear-mounted cooling system, and a 36-inch width, it's a solid fit for mid-sized kitchens where staying organized and keeping food safe are top priorities.

Top commercial refrigerated prep tables for moderate-volume food prep

The Omcan 50034 is designed for kitchens that handle a steady flow of orders without the extreme volume of a large-scale operation. It keeps food safe, runs reliably, and is built with an easy-to-use layout that helps staff work efficiently. Omcan is known for making dependable commercial kitchen equipment, and this prep table is a good example of that — practical, durable, and built to support a busy kitchen's daily needs.

• Operation Type — mid-volume restaurant and catering prep stations
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — sandwich, salad, and ingredient prep areas
• Workload Qualifier — best suited for moderate-volume operations
• Use Case — keeping ingredients cold and easy to grab during food prep

Why Choose Omcan 50034 (PT-CN-0920-HC)?

The Omcan 50034 stands out because it combines solid construction, easy maintenance, and reliable cooling in one straightforward unit. The stainless steel build holds up in tough kitchen environments and is easy to keep clean. The digital temperature controller gives you accurate readings, and the R290 refrigerant makes it a more eco-conscious choice. The two-section layout keeps ingredients organized and within reach, while the self-closing doors, wheels, and adjustable shelves make daily use and cleaning much easier. It's a dependable option for restaurants, hotels, and catering kitchens that need a prep table they can count on.

• 36" wide footprint fits well in kitchens with limited space
• Stainless steel surfaces resist rust and are easy to wipe down
• Self-contained cooling system uses eco-friendly R290 refrigerant
• Keeps food safely between 33°F and 40°F at all times
• Two adjustable PVC shelves let you customize your storage setup