The Omcan 50046 Refrigerated Prep Table is a two-door commercial unit built for busy kitchens that need dependable cooling and a dedicated workspace for food prep. At 47" wide with 9.5 cubic feet of storage space, it holds up to 12 small (1/6) pans or 6 medium (1/3) pans — perfect for salad bars, sandwich stations, or deli setups. The refrigeration system is built into the unit itself, so there's no need for external cooling equipment. Electronic controls keep temperatures steady between 33°F and 41°F, which meets standard food safety requirements. The inside and outside are both stainless steel for easy cleaning and long-lasting durability, and the unit rolls on casters so you can reposition it as needed.

Top Omcan 50046 Features

This prep table is designed to make kitchen work easier and more organized. It comes with two adjustable shelves inside and two self-closing doors to keep food at a safe temperature even during a busy service. The stainless steel construction holds up well over time and is simple to wipe down. At 47" wide, it fits into most commercial kitchen layouts without taking up too much room. The electronic temperature controls are straightforward to use, and the rear-mounted refrigeration system is easy to access when routine maintenance is needed. It's a solid choice for any kitchen that handles high volumes of salad, sandwich, or deli prep.

• Capacity: 9.5 cu. ft. of interior space for storing large quantities of ingredients
• Material: Stainless steel inside and out for durability and easy sanitation
• Ease of Maintenance: Recessed handles and easy-to-reach refrigeration components
• Use Case: Well-suited for high-demand commercial kitchens used for prep and storage
• Workflow Compatibility: Adjustable shelving helps keep ingredients organized and within reach

A great fit for commercial kitchen operators who need a reliable, easy-to-clean refrigerated prep station for a fast-paced environment.

Omcan 50046 Technical Specs

This unit runs on a standard 110V/60Hz single-phase outlet and draws 4.56 amps. It uses a 1/4 HP compressor and an eco-friendly R290 hydrocarbon refrigerant to keep temperatures consistently between 33°F and 41°F. The unit measures 47" wide, 29.5" deep, and 42.38" tall, and weighs 326 lbs — built solid for commercial use. It also includes a 47" x 12" cutting board on top so you can prep food right on the unit. The compressor vents from the side and rear, and the unit is ETL and cETLus certified, meaning it meets North American safety and performance standards. Stainless steel surfaces are easy to clean, and the refrigeration components are accessible for routine servicing.

• Electrical Requirements: 110V/60Hz, single-phase, 4.56 amps, 1/4 HP motor
• Cooling Method: Air-cooled, self-contained refrigeration using eco-friendly R290 refrigerant
• Refrigeration Type: Rear-mounted, self-contained system for easy access and maintenance
• Capacity: 9.5 cubic feet of interior storage space for ingredients
• Construction & Finish: Full stainless steel interior and exterior for cleanliness and durability
• Temperature Range: 33°F to 41°F (0.5°C to 5°C), ideal for keeping perishable ingredients fresh
• Dimensions: 47" wide x 29.5" deep x 42.38" tall; weighs 326 lbs
• Food Safety & Maintenance: Rust-resistant materials, easy-to-clean surfaces, and accessible refrigeration system
• Usage Setup: Needs adequate airflow clearance, a stable electrical connection, and level placement to work properly
• Installation Needs: Allow ventilation space for the side/rear compressor; casters make it easy to move; regular cleaning of stainless surfaces is recommended

What is a commercial refrigerated prep table

A commercial refrigerated prep table is a piece of kitchen equipment that combines cold storage with a workspace for preparing food. It keeps ingredients chilled and within easy reach while you work. The Omcan 50046 is a two-door, self-contained unit that's well-suited for high-volume prep areas like salad bars, sandwich counters, or deli stations. It maintains safe food temperatures while giving kitchen staff a convenient and organized place to work.

Top refrigerated prep tables for high-volume foodservice settings

The Omcan 50046 is built tough and keeps temperatures consistent, making it a reliable option for kitchens with steady, moderate-to-high prep demands. It offers plenty of storage, precise cooling, and durable construction — all in a unit designed specifically for commercial use. It's a practical choice for restaurants, cafeterias, and similar operations that need a dependable prep station day in and day out.

• Operation type — well-suited for busy restaurant prep lines
• Kitchen type — ideal for compact commercial kitchens
• Foodservice category — great for salad bar and sandwich station setups
• Workload qualifier — designed to handle moderate to high throughput
• Use case — built for ingredient storage and hands-on meal preparation

Why Choose Omcan 50046 (PT-CN-1194-HC) Refrigerated Prep Table

The Omcan 50046 stands out for its solid stainless steel build, energy-efficient refrigerant, and practical features like adjustable shelves and a built-in cutting board. The self-contained, rear-mounted refrigeration keeps things running smoothly and makes maintenance straightforward. Its compact size doesn't sacrifice storage capacity, making it a smart, long-term investment for any foodservice operation that values reliability, cleanliness, and ease of use.

• Self-contained refrigeration makes installation and maintenance simple
• Compact size works well in kitchens with limited space
• Stainless steel construction is durable and easy to keep clean
• Electronic temperature controls help maintain consistent food safety
• R290 hydrocarbon refrigerant is energy-efficient and helps lower operating costs