The Omcan 50071 (RE-CN-0052-C) Refrigerated Chef Base is a commercial-grade unit built for busy professional kitchens. At 52 inches wide with 34 cubic feet of storage space, it gives you plenty of room to keep ingredients cold and within easy reach. The built-in refrigeration system keeps temperatures between 33°F and 41°F, making it perfect for storing prepped ingredients and perishable foods. Built from stainless steel throughout, it's tough, easy to clean, and built to last. Two drawers — each holding three full-size pans — help keep your kitchen running smoothly. The unit runs on an eco-friendly R290 refrigerant and a 1/4 HP compressor, giving you reliable cooling without a large environmental footprint.

Top Omcan 50071 (RE-CN-0052-C) Features

This chef base is built from stainless steel and comes with a side-mounted refrigeration system that keeps everything inside at a safe, consistent temperature. The two large drawers each hold three full-size pans, so your team can quickly grab what they need during food prep. Heavy-duty wheels make it easy to move around and clean underneath. The surfaces are smooth and simple to wipe down, helping you stay on top of sanitation. With 34 cubic feet of storage and a compact design, it fits right into your existing kitchen layout without taking up extra space.

• Functionality: Large drawers hold full-size pans, keeping ingredients organized and easy to access during busy service.
• Durability: Made from 304 stainless steel, so it resists rust and holds up to daily commercial use.
• Ease of maintenance: Smooth surfaces and removable parts make cleaning fast and straightforward.
• Workflow integration: Compact size and rolling casters let you position it wherever it works best in your kitchen.
• Performance: Holds a steady temperature between 33–41°F to keep food safe and fresh.

A great fit for high-volume kitchens that need dependable cold storage built into their prep workspace.

Omcan 50071 (RE-CN-0052-C) Technical Specs

This chef base uses a self-contained refrigeration system mounted on the side, powered by a 1/4 HP compressor and eco-friendly R290 refrigerant. It plugs into a standard 110V outlet, draws just 2.9 amps, and requires no special wiring. The top is stainless steel with aluminum exterior panels, making it both durable and easy to clean. It measures 52 inches wide, 25 inches tall, and 32 inches deep, and weighs about 253.5 pounds. The unit keeps temperatures between 33°F and 41°F and meets ETL sanitation and cETLus safety standards for commercial kitchen use.

• Electrical requirements: 110V, 2.9A, single-phase; 1/4 HP compressor.
• Cooling method: Self-contained, side-mounted refrigeration system.
• Refrigeration type: R290 hydrocarbon refrigerant for eco-friendly operation.
• Dimensions: 52" W x 25" H x 32" D (132 x 63.5 x 81 cm).
• Weight: 253.5 lbs (115 kg).
• Construction & finish: Stainless steel top with aluminum exterior panels.
• Temperature range: 33°F to 41°F (0.5°C to 5°C).
• Compliance: ETL sanitation and cETLus certified for commercial use.
• Mobility: Heavy-duty casters for easy repositioning and cleaning access.
• Maintenance: Easy-access panels for routine cleaning and servicing.

• Electrical compatibility: Plugs into standard outlets — no special wiring needed.
• Installation clearance: Needs adequate airflow around the unit to perform at its best.
• Drainage considerations: Simple drainage setup handles condensation with ease.
• Workplace safety: Rounded corners and stable casters keep the unit secure during use.
• Cleaning routines: Smooth stainless steel surfaces make sanitation quick and easy.
• Environmental impact: R290 refrigerant has a low global warming potential, supporting greener kitchen operations.
• Food safety standards: All surface finishes are compatible with regular cleaning and sanitation products.

What is a commercial refrigerated equipment stand?

A commercial refrigerated equipment stand combines cold storage with a work surface in one unit, making it a smart space-saver for professional kitchens. It typically features a built-in refrigeration system and a durable stainless steel top you can prep on. The Omcan 50071 is a great example — it's 52 inches wide, holds 34 cubic feet of food, and has two drawers that fit full-size pans. These units are commonly used in restaurants and catering kitchens where keeping ingredients cold and within arm's reach helps the team work faster and more efficiently.

Top commercial refrigerated chef bases for foodservice operations

The best refrigerated chef bases offer solid construction, accurate temperature control, and practical features that hold up in busy kitchen environments. The Omcan 50071 checks all those boxes, offering an eco-friendly design that works well in restaurant prep stations and catering setups where efficiency and cleanliness are a priority.

• Operation type — moderate-volume food prep areas
• Kitchen setting — compact commercial kitchen environments
• Foodservice category — restaurant, catering, institutional
• Workload qualifier — built for consistent daily use with dependable performance
• Use case — integrated cold storage for quick ingredient access

Why choose Omcan 50071 (RE-CN-0052-C)?

This unit brings together durable stainless steel construction, an environmentally friendly refrigerant, and a smart, space-efficient design that keeps your kitchen running smoothly. The side-mounted refrigeration system and heavy-duty wheels make it easy to reposition and maintain, while the smooth surfaces keep cleaning simple. If you're looking for a reliable, long-lasting refrigerated chef base that meets commercial sanitation standards, this is a strong choice.

• Compact footprint with generous storage capacity makes the most of your kitchen space
• Uses eco-friendly R290 hydrocarbon refrigerant for greener operation
• Heavy-duty casters provide easy mobility without sacrificing stability
• Stainless steel construction stands up to daily use and simplifies sanitation
• Two full-size pan drawers keep ingredients organized and within easy reach