The Omcan 58000 (RE-TH-0021-HC) Juneau Reach-In Refrigerator is a heavy-duty, single-door commercial fridge built for busy professional kitchens. At 27 inches wide with 17.8 cubic feet of storage space, it keeps food safely chilled between 33°F and 40°F. The refrigeration system is located at the bottom of the unit and uses an eco-friendly R290 refrigerant that helps keep energy costs down. A solid hinged door and a fully stainless steel interior make it easy to clean and keep sanitary. The easy-to-read LCD digital display lets you monitor and adjust the temperature with precision, and the automatic defrost feature means less time spent on upkeep. Whether you run a restaurant, cafeteria, or food prep operation, this refrigerator is built to handle the demands of high-volume use.

Top Omcan 58000 (RE-TH-0021-HC) Features

The Juneau Reach-In Refrigerator is designed to keep food at a consistent, safe temperature while standing up to the daily demands of a commercial kitchen. The stainless steel build is tough and long-lasting, and the three adjustable shelves let you organize your storage however works best for you. Four casters — two of which lock in place — make it easy to move the unit around or reposition it as needed. The self-contained refrigeration system is straightforward to install and maintain, making it a practical fit for restaurants, cafeterias, and food retail settings alike.

• Bottom-mounted, self-contained refrigeration system for easy access and servicing
• Full stainless steel interior and exterior for durability and easy sanitation
• Digital LCD temperature controller for accurate and consistent temperature management
• Four casters (two with brakes) for safe and easy repositioning
• Solid hinged door with three adjustable shelves for flexible organization

A great choice for high-volume food storage in restaurant kitchens or institutional foodservice settings that need reliable, consistent refrigeration.

Omcan 58000 (RE-TH-0021-HC) Technical Specs

The Omcan 58000 runs on a standard 115V/60Hz electrical connection and uses 410 watts of power, making it easy to plug in and get running in most commercial kitchens. The self-contained refrigeration system sits at the bottom of the unit and uses R290 hydrocarbon refrigerant for efficient, environmentally friendly cooling. The unit stands 81 inches tall, measures 27 inches wide and 32 inches deep, and offers 17.8 cubic feet of storage — a solid amount of space for a mid-sized kitchen operation. It holds temperatures between 33°F and 40°F to keep food safe, and the stainless steel surfaces are simple to wipe down and keep clean. At approximately 337 lbs, it's built to stay put during heavy use. Automatic defrost, a digital control panel, and built-in casters round out the features that make day-to-day operation and maintenance straightforward.

• Electrical requirements: 115V, 60Hz, single-phase, 410W power
• Refrigeration: Self-contained R290 hydrocarbon system for efficient cooling
• Capacity: 17.8 cu. ft. of storage space for mid-volume foodservice needs
• Construction & Finish: Full stainless steel interior and exterior for durability and sanitation
• Dimensions: 81" H x 27" W x 32" D, with four caster wheels for mobility
• Temperature range: 33°F to 40°F to keep perishable food safe
• Weight: 337 lbs for a stable, sturdy footprint
• Refrigerant: Eco-friendly R290 hydrocarbon
• Cleaning & Maintenance: Automatic defrost with easy-to-reach interior surfaces
• Storage Features: Fully insulated interior with adjustable shelving

Electrical compatibility: Works with a standard 115V power supply

Ventilation: Allow adequate airflow clearance around the unit for best performance

Drainage: Easy-access drain plug for defrost water drainage

Installation: Requires clearance around the unit for proper cooling and mobility

Operational environment: Suitable for use in spaces up to 86°F (30°C)

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a professional-grade fridge designed to store perishable food at safe, consistent temperatures in a foodservice setting. Unlike a standard household refrigerator, these units are built to handle heavy daily use, with features like precise temperature controls, durable materials, and easy access for kitchen staff. You'll find them in restaurants, cafeterias, and catering kitchens. The Omcan 58000 (RE-TH-0021-HC) is a great example — it combines stainless steel construction, adjustable shelving, and an energy-efficient cooling system to support smooth, reliable kitchen operations.

Top commercial reach-in refrigerators for mid-volume foodservice settings

The Omcan 58000 (RE-TH-0021-HC) is built for kitchens that need dependable cold storage without taking up too much space. Its stainless steel construction holds up under heavy use, and the energy-efficient R290 refrigerant keeps operating costs in check. It's a practical choice for organized food prep areas and bulk ingredient storage in commercial kitchens of all kinds.

• Operation type — Mid-volume food storage in busy restaurant kitchens
• Kitchen type — Compact or space-limited foodservice environments
• Foodservice category — Institutional cafeterias and catering operations
• Workload qualifier — Reliable performance for moderate daily throughput
• Use case — Keeping prepared ingredients and perishables consistently chilled

Why Choose the Omcan 58000 (RE-TH-0021-HC)?

Compared to other commercial refrigerators in its class, the Omcan 58000 stands out for its durable stainless steel build, energy-efficient refrigeration, and compact size that fits well in tight kitchen spaces. The digital temperature controls make it easy to stay on top of food safety, while the automatic defrost cuts down on routine maintenance. Its casters give you the flexibility to move it when needed, and its overall reliability helps reduce downtime in a busy kitchen environment.

• Compact footprint fits comfortably in tight kitchen layouts
• R290 refrigerant helps lower energy consumption and costs
• Stainless steel surfaces hold up to heavy daily use
• Automatic defrost reduces the time spent on maintenance
• Four casters allow for easy repositioning as your kitchen needs change