The Omcan 59330 Pizza Oven is a commercial-grade, countertop natural gas oven built for busy food service kitchens. Made in Italy, this single-deck oven can bake up to 70 pizzas per hour, making it a great fit for pizzerias, convenience stores, and catering businesses. It runs on a powerful 116,000 BTU natural gas burner and includes a digital thermometer so you can keep temperatures accurate and consistent throughout the day.

Top Omcan 59330 (PE-IT-0006-G) Features

This oven is built for commercial kitchens that need dependable performance without slowing down service. Its countertop design makes it easy to set up, and it can hold up to 6 pizzas at once. The high-output gas burner heats up quickly, and the digital thermometer takes the guesswork out of temperature control. Built with heavy-duty materials, this oven is made to hold up in fast-paced kitchen environments.

• High output: Bake up to 70 pizzas per hour to keep up with busy service
• Italian-made quality: Built with heavy-duty stainless steel for long-lasting durability
• Easy to clean: Removable stand and accessible internal components make maintenance simple
• Accurate temperature control: Digital thermometer helps ensure consistent baking results
• Fits 6 pizzas at once: Great for mid-volume kitchens that need steady throughput

A solid choice for mid-volume pizza operations that need a reliable, gas-powered oven that gets the job done.

Omcan 59330 Technical Specs

This commercial pizza oven is built tough and designed to perform. It runs on natural gas with a 116,000 BTU output for strong, consistent heat. The oven measures 55.1" wide x 61.4" deep x 37.4" tall and weighs approximately 1,420.9 lbs with the stand included. The exterior is made from stainless steel, which resists corrosion and is easy to wipe down. A built-in digital thermometer lets operators monitor and adjust the temperature as needed. This oven carries NSF and cULus certifications, meaning it meets the safety and sanitation standards required for commercial kitchen use.

• Power source: Natural gas, 116,000 BTU heat output
• Build: Heavy-duty stainless steel exterior
• Dimensions: 55.1" W x 61.4" D x 37.4" H
• Weight: 1,420.9 lbs (stand included)
• Materials: Food-safe, durable, and easy to clean
• Temperature range: Supports standard pizza baking temperatures
• Maintenance: Internal parts are easy to access for cleaning and servicing

• Gas connection: Requires a proper natural gas hookup for safe operation
• Ventilation: Needs adequate airflow to perform at its best
• Clearance: Leave enough space around the unit for heat to escape and for easy servicing
• Drainage: Not required — this is a gas-powered unit
• Installation: Place on a level surface with stable support for safe use

What is a commercial pizza bake oven?

A commercial pizza bake oven is a heavy-duty appliance built specifically for high-volume pizza cooking in professional kitchens. These ovens are designed to run continuously, with strong heat output and precise temperature controls to deliver consistent results. The Omcan 59330 is a countertop model well-suited for mid-volume kitchens like pizzerias, cafes, and catering operations where speed and consistency are essential.

Top commercial pizza ovens for medium-volume pizzerias

Crafted in Italy and built with durable stainless steel, the Omcan 59330 delivers efficient gas-powered baking in a compact footprint. It's a great fit for pizzerias, food trucks, and catering businesses that need reliable performance and solid output without taking up too much space.

• Operation Type — built for mid-volume commercial kitchens
• Kitchen Type — works well in compact commercial spaces
• Foodservice Category — ideal for pizzerias and catering operations
• Workload — handles up to 70 pizzas per hour
• Use Case — great for quick-service pizza businesses

Why Choose the Omcan 59330 (PE-IT-0006-G)?

The Omcan 59330 stands out thanks to its Italian craftsmanship, durable stainless steel build, and powerful 116,000 BTU gas system. The digital thermometer makes it easy to stay on top of baking temperatures, while the sturdy stand and accessible components keep cleaning and maintenance straightforward. If you need a dependable, high-capacity pizza oven for a busy commercial kitchen, this one delivers.

• Compact countertop design with a professional-grade build
• Bakes up to 70 pizzas per hour for high-demand service
• Heavy-duty construction built to last in commercial kitchens
• Consistent heat delivery from a reliable gas system
• Easy to clean and service, helping reduce downtime