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Description
Ovention SHUTTLE S1600 Ovention Conveyor Ovens
Product Description
The Ovention Shuttle S1600 is a rapid-cook electric countertop oven designed for high-volume commercial kitchens and grab-and-go operations. With dual 20" x 17" shuttle zones and a 20" cook chamber, this ventless impingement conveyor oven delivers consistent, efficient cooking results. Its intuitive dual touchscreens, USB menu upload, and built-in self-diagnostics make it easy to use, while features like FlexTemp dynamic temperature control and smart voltage sensing ensure quality. Constructed with a durable, cool-to-touch 430 stainless steel exterior and 304 stainless steel interior, the Ovention Shuttle S1600 is cULus/UL EPH certified and made in the USA.
Features
| Specification | Value |
|---|---|
| Manufacturer | Ovention |
| Brand Name | Ovention |
| Certifications | cULus, UL EPH, Made in USA |
| Height | 20.62in |
| Width | 61.6in |
| Depth | 33.01in |
| Shipping Weight | 325.0lbs |
| Type | countertop |
| Deck Qty | single deck |
| Oven Width | 57" - 59" |
| Exhaust | ventless |
| Specifications | The Shuttle® 1600 Ventless Impingement Oven, rapid cook, electric, countertop, dual 20” X 17” shuttle zones, 20" cook chamber, (2) touch screen displays, built-in self-diagnostics, USB menu upload, smart voltage sensor technology, FlexTemp dynamic temperature management, cool to touch 430 stainless steel exterior, 304 stainless steel interior, 4” adjustable legs, cULus, UL EPH, Made in USA |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.