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Description
Ovention SHUTTLE S2000 Ovention Conveyor Ovens
Product Description
The Ovention Shuttle S2000 is a rapid-cook, electric countertop oven with a ventless impingement conveyor system. It features dual 21" x 20" shuttle zones and a 21" cook chamber, providing efficient and consistent cooking results. The oven is equipped with dual touchscreens, USB menu upload, built-in self-diagnostics, a smart voltage sensor, and FlexTemp dynamic temperature management. Constructed with durable stainless steel (430 exterior, 304 interior), the oven has a cool-to-touch design and adjustable 4" legs. It is cULus/UL EPH and CE certified, ensuring reliable commercial performance made in the USA.
Features
| Specification | Value |
|---|---|
| Manufacturer | Ovention |
| Brand Name | Ovention |
| Certifications | CE, cULus, UL EPH, Made in USA |
| Height | 20.25in |
| Width | 63.35in |
| Depth | 37.0in |
| Shipping Weight | 340.0lbs |
| Type | countertop |
| Deck Qty | single deck |
| Exhaust | ventless |
| Oven Width | 49" - 56" |
| Specifications | The Shuttle® 2000 Ventless Impingement Oven, rapid cook, electric, countertop, dual 21” X 20” shuttle zones, 21" cook chamber, (2) touch screen displays, built-in self-diagnostics, USB menu upload, smart voltage sensor technology, FlexTemp dynamic temperature management, cool to touch 430 stainless steel exterior, 304 stainless steel interior, 4” adjustable legs, cULus, UL EPH, Made in USA, CE |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.