Royal Range of California Royal Series (RRE)
Standard Features:
- Stainless steel front, sides, control panel and kick plate including backguard and high shelf
- Stainless steel full width drip tray
- Oven with 4 KW heating element which is completely covered to protect against damage
- Oven thermostat controls, 200°-500°F
- Five position heavy gauge chrome rack guides
- One chrome rack per oven
- Five surface porcelain oven interior
- 9” solid hot plate elements, 2KW each
- GT Series- 3/4 thick polished steel griddle plate
- GT Series - standard with thermostat every 12”
- "Always Operational" with three internal circuit breakers to help prevent the unit from never being completely down
From The Manufacturer
Restaurant Range, electric, 24", (1) 24" griddle, 3/4" thick plate, thermostatic control, (1) 20"W space saver oven, 5-surface porcelain oven interior, (1) 5-position chrome rack guide, (1) chrome rack, stainless steel front, sides, landing ledge, backguard, valve cover, kickplate, & high shelf, 6" legs, adjustable feet, 10.8kW, cCSAus, CSA-Sanitation, Made in USA
