From $52.78/week with
Overview
S-Series Restaurant Range featuring gas operation with a 24-inch width design, perfect for commercial kitchen applications.
Burner Configuration
Equipped with 4 high-performance open burners, each delivering 28,000 BTU for powerful cooking capabilities.
Storage & Base
Features 1 cabinet base for convenient storage and organization in your kitchen workspace.
Grates & Maintenance
Includes removable cast iron grate tops and crumb drawer for easy cleaning and maintenance.
Construction & Materials
Built with durable stainless steel front and sides, removable shelf, front rail, and adjustable legs for versatility and longevity.
Performance & Certifications
Total output of 112,000 BTU with CSA and NSF certifications ensuring safety and sanitation standards compliance.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
