The Turbo Air PRO Series refrigerated chef base offers a compact and powerful solution for your kitchen needs. With a 4.6 cubic foot capacity, this model can keep your frozen ingredients easily accessible while supporting countertop equipment up to 788 pounds. Built with durable construction and advanced technology, this chef base delivers reliable sub-zero performance to maintain the freshness of your ingredients.

Features:

• The unit has patented self-cleaning condenser brushes that remove dust daily to prevent breakdowns.
• The front-breathing, side-mount refrigeration system allows for tight placement in cooklines and easy service access.
• The stainless steel flat top can support grills, griddles, or fryers up to 788 pounds.
• It has two 16-gauge stainless steel drawers with a 180-pound slider load rating.
• The digital controls maintain a temperature range of -10°F to 0°F for superior food safety.
• The unit uses eco-friendly R-290 hydrocarbon refrigerant, which has an Ozone Depletion Potential (ODP) of 0 and a Global Warming Potential (GWP) of 3.
• The hot-gas condensate system prevents exterior drips and ice build-up.
• The cabinet is insulated with high-density, CFC-free polyurethane.

Features:

• The top drawer offers one full-size compartment, plus three smaller compartments that are each one-sixth the size of the full compartment. Alternatively, the top drawer can have one compartment that is one-third the size of the full compartment, along with seven smaller one-sixth size compartments.
• The bottom drawer has nine compartments, each one-sixth the size of the full compartment.

Features:

• Specialized cooking equipment for restaurants, including cooking lines and food preparation stations.
• Versatile mobile kitchens, such as food trucks, to serve food on the go.
• Comprehensive kitchen facilities for hotels, resorts, and casinos.
• Centralized food production facilities for catering companies.