Turbo Air's Radiance RBDO-23 brings authentic European deck baking to your kitchen. This commercial-grade oven features three independently-controlled decks, rapid microprocessor heating, and a space-saving 50-inch footprint, making it the ideal centerpiece for artisan bakeries, cafés, hotels, and commissaries. It can accommodate up to six 16" × 24" Euro Trays and delivers 13 kW of power, with cETLus and ETL-Sanitation certifications for assured safety and reliability.

Key Features:

• The oven has three independent decks, allowing you to bake different products simultaneously without any flavor transfer.
• The microprocessor heating control provides precise, even temperatures ranging from 0 to 100%.
• Each deck has separate top and bottom heating elements, ensuring exact crust and crumb results.
• The oven features an overheat protection sensor for operator safety and component longevity.
• Tempered see-through windows allow for quick visual checks without heat loss.
• The oven accepts two 16" × 24" European pans per deck, for a total of six pans.
• The wide temperature range of 90 °F – 536 °F enables proofing, gentle baking, and high-heat hearth loaves.
• The intuitive digital panel includes a timer, arrow-key adjustment, and four programmable presets.
• Uniform heat distribution and superior insulation ensure consistent colorization of baked goods.
• A single 220 V / 3-phase electrical connection powers all three decks.
• Adjustable legs and locking casters make it easy to level, move, and clean the oven.
• Optional high-pressure steam injection and ceramic stone plate (1.5 kW per deck) are available for creating artisan crusts (requires a ½" water connection).