Turbo Air's Radiance RBDO-33 is a compact and user-friendly deck oven designed for high-volume commercial baking operations. It features independent top and bottom heat controls, a microprocessor-driven interface, and can accommodate up to nine 16" x 24" trays at a time, allowing for consistent, artisan-quality results in a space-efficient package. This 220V/3-phase oven is well-suited for busy bakeries, cafés, and commissaries that demand reliable performance and precision.

Why You'll Love It:

• The microprocessor heating control provides 0-100% modulation for razor-sharp temperature accuracy.
• Independent top and bottom heating elements on every deck ensure precise crust and crumb development.
• The broad temperature range of 90°F to 536°F allows you to handle everything from delicate pastries to hearty hearth-style loaves.
• The even heat distribution system promotes uniform coloring across the full tray surface.
• The built-in overheat protection sensor provides an extra layer of safety.
• The see-through tempered glass windows allow staff to monitor progress without heat loss.
• The user-friendly digital display features four programmable presets to speed up production.
• The rounded interior corners reduce snagging and make deck cleaning faster.
• The adjustable legs and heavy-duty casters simplify leveling and mobility.

Optional Upgrades:

• The steam injection kit includes a ceramic stone plate and adds 1.5 kilowatts of power per deck.
• The 1/2-inch water feed connection is required if you choose the steam option.