The Turbo Air Radiance RBDO-43 oven is designed for high-output artisan bakeries, cafés, and commissaries. It features three independent decks, each with four European-size (16" × 24") trays, delivering even, repeatable bakes. Precision microprocessor controls and dual heating elements per deck, combined with rugged commercial construction, provide the consistency and durability needed to keep every batch on schedule and looking perfect. Options must be ordered with the oven; call for lead times and pricing.

Features:

• You can independently control the top and bottom elements of the deck, adjusting them from 0 to 100% to get the perfect color and texture.
• The wide temperature range of 90°F to 536°F (32°C to 280°C) allows you to proof, bake, and finish your products all in the same unit.
• The microprocessor-controlled digital interface is accurate and can memorize up to 4 presets for fast recall.
• The see-through windows and bright lighting let you monitor every loaf without opening the door and losing heat.
• The overheat protection sensor automatically shuts off the unit to safeguard your product, staff, and equipment.
• The high-efficiency chamber design promotes even heat distribution for uniform rise and colorization.
• The adjustable legs and casters allow you to roll the unit into place for cleaning, then level it for rock-solid stability.
• The unit is cETLus and ETL-Sanitation listed, ensuring worry-free inspection and certified sanitation and safety.

Features:

• The oven uses high-pressure steam injection to produce micron-level steam. This creates glossy crusts and superior oven spring.
• The oven has ceramic stone plates that provide 1.5 kW of power per deck. This allows for authentic hearth-style baking and ensures thermal stability.