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Description
Vulcan SG4 Convection Ovens
Product Description
The Vulcan SG4 Convection Oven is a gas-powered, single-deck commercial oven designed for busy kitchens. It features solid-state controls, electronic spark ignition, and a gentle-bake mode, with a temperature range of 60-500°F. The 60-minute timer includes an audible alarm, and the oven can accommodate up to five racks. The independent viewing-window doors, porcelain enamel interior, and stainless-steel exterior provide durability and visibility. Rated at 60,000 BTU and 1/2 HP, this ENERGY STAR® certified and CSA & NSF listed oven offers reliable and efficient baking performance.
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Certifications | NSF, CSA, ENERGY STAR |
| Height | 54.75in |
| Width | 40.0in |
| Depth | 42.25in |
| Shipping Weight | 500.0lbs |
| Energy Efficiency | ENERGY STAR® |
| Size | full/standard size |
| Base | legs |
| Control Type | solid state controls |
| Interior Finish | porcelain interior |
| Deck Qty | 1 deck |
| Exterior Finish | stainless steel front, top & sides |
| Type | standard |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Specifications | Convection Oven, gas, single-deck, solid state controls, electronic spark ignition, gentle bake mode selector switch, 60 minute timer with audible alarm, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain enamel interior, stainless steel doors, front, sides, top, painted 23-3/4" legs, 1/2 HP, 60,000 BTU, CSA, NSF, ENERGY STAR® |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
