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Description
Vulcan VC66EC Convection Ovens
Product Description
Vulcan VC66EC Convection Ovens offer powerful, efficient performance for commercial kitchens. This heavy-duty electric double-deck oven features bakery-depth capacity and advanced computer controls with a 99-hour timer. Each section delivers 12.5 kW of power, ensuring reliable, consistent baking. The stainless steel construction, insulated doors with windows, and 8" legs provide durability and convenience. With ENERGY STAR®, NSF, cUL, and UL certifications, these ovens are designed for high-volume bakeries and restaurants that demand exceptional results.
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Certifications | NSF, UL, ENERGY STAR |
| Height | 70.0in |
| Width | 40.0in |
| Depth | 46.25in |
| Shipping Weight | 926.0lbs |
| Type | standard |
| Capacity per Compartment | 5 pan capacity, per compartment |
| Exterior Finish | stainless steel front, top & sides |
| Control Type | computer controls |
| Base | stacked |
| Deck Qty | 2 decks |
| Size | deep/bakery size |
| Energy Efficiency | ENERGY STAR® |
| kW (per deck) | 11.0 - 15.99 kW |
| Interior Finish | porcelain interior |
| Specifications | Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL, ENERGY STAR® |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.