From $325.93/week with
Need more information? Contact us today!
Description
Vulcan VCH16 Cook and Hold Oven Specialty Ovens
Product Description
Cook/Hold Cabinet, mobile with electronic solid state controls and easy-to-operate knob. Cooks at 350°F and holds at 250°F, with natural browning. Capacity of (16) bun pans or (32) steam table pans. Stainless steel interior and exterior, with 5-inch casters (2 swivel with locks, 2 rigid). Operates on 208-240V/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, with a cord and NEMA 6-50P plug. cUL certified.
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Brand Name | Cook and Hold Oven |
| Height | 72.75in |
| Width | 27.25in |
| Depth | 36.0in |
| Shipping Weight | 434.0lbs |
| Full Size Sheet Pan Capacity | (16) 18" x 26" pans |
| Control Type | solid state controls |
| Interior Finish | stainless steel interior |
| Full Size Hotel Pan Capacity | (32) 12" x 20" pans |
| Cabinet Type | full height |
| Half Size Sheet Pan Capacity | (32) 13" x 18" pans |
| Exterior Finish | all stainless steel exterior |
| Specifications | Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, cord with NEMA 6-50P (NOTE: Ovens available in single phase only), cUL |
Documents
CAD Files
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.