From $174.93/week with
Need more information? Contact us today!
Description
Vulcan VCH5 Cook and Hold Oven Specialty Ovens
Product Description
Cook/Hold Cabinet, Single Deck, mobile with electronic solid state controls and an easy-to-operate knob. Bakes at 350°F, providing natural browning. Accommodates (5) bun pans or (10) steam table pans. Stainless steel interior and exterior, with 5" casters (2 swivel with locks, 2 rigid). Operates on 208-240v/50/60/1-ph, 1900/2530 watts, 9.6/11.0 amps, with a cord and NEMA 6-15P plug. (Note: Ovens available in single phase only.)
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Brand Name | Cook and Hold Oven |
| Height | 35.75in |
| Width | 26.0in |
| Depth | 37.0in |
| Shipping Weight | 241.0lbs |
| Cabinet Type | half height |
| Full Size Hotel Pan Capacity | (10) 12" x 20" pans |
| Full Size Sheet Pan Capacity | (5) 18" x 26" pans |
| Control Type | solid state controls |
| Interior Finish | stainless steel interior |
| Exterior Finish | all stainless steel exterior |
| Half Size Sheet Pan Capacity | (10) 13" x 18" pans |
| Specifications | Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (5) bun pans or (10) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 1900/2530 watts, 9.6/11.0 amps, cord with NEMA 6-15P (NOTE: Ovens available in single phase only) |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.