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Description
Vulcan VCH8 Cook and Hold Oven Specialty Ovens
Product Description
This mobile cook/hold cabinet features electronic solid state controls with an easy-to-operate knob, allowing for natural browning and baking at 350°F. It has a capacity of (8) bun pans or (16) steam table pans, and its stainless steel interior and exterior provide durability. The cabinet is mounted on 5" casters, with 2 swivel casters that have locks and 2 rigid casters, ensuring mobility. It operates on 208-240v/50/60/1-ph power with 3800/5060 watts and 19.0/22.0 amps, and includes a cord with a NEMA 6-30P plug.
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Brand Name | Cook and Hold Oven |
| Height | 44.5in |
| Width | 26.0in |
| Depth | 37.0in |
| Shipping Weight | 278.0lbs |
| Half Size Sheet Pan Capacity | (16) 13" x 18" pans |
| Cabinet Type | half height |
| Control Type | solid state controls |
| Full Size Sheet Pan Capacity | (8) 18" x 26" pans |
| Exterior Finish | all stainless steel exterior |
| Interior Finish | stainless steel interior |
| Full Size Hotel Pan Capacity | (16) 12" x 20" pans |
| Specifications | Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 3800/5060 watts, 19.0/22.0 amps, cord with NEMA 6-30P (NOTE: Ovens available in single phase only) |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.