From $428.77/week with
Need more information? Contact us today!
Description
Vulcan VCH88 Cook and Hold Oven Specialty Ovens
Product Description
Cook/Hold Cabinet, double-deck, mobile, with electronic solid state controls and easy-to-operate knobs. Provides natural browning and bakes at 350°F. Capacity of (8) bun pans or (16) steam table pans per compartment. Constructed with stainless steel interior and exterior, and features 5" casters (2 swivel with locks, 2 rigid). Requires 2 outlets, 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, with (2) cords and NEMA 6-30P plugs. Available in single-phase only.
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Brand Name | Cook and Hold Oven |
| Height | 82.5in |
| Width | 26.0in |
| Depth | 37.0in |
| Shipping Weight | 565.0lbs |
| Full Size Hotel Pan Capacity | (32) 12" x 20" pans |
| Interior Finish | stainless steel interior |
| Half Size Sheet Pan Capacity | (32) 13" x 18" pans |
| Full Size Sheet Pan Capacity | (16) 18" x 26" pans |
| Control Type | solid state controls |
| Cabinet Type | full height |
| Size | 2 compartment |
| Exterior Finish | all stainless steel exterior |
| Specifications | Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior & exterior, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) cords with NEMA 6-30P (NOTE: Ovens available in single phase only) |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.