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Description
Vulcan VIR1F V Series Deck Ovens
Product Description
Vulcan's VIR1F V Series Deck Ovens provide heavy-duty performance for busy commercial kitchens. This gas single-deck infrared broiler boasts a 25-1/2" x 24-1/2" cooking grid, 100,000 BTU output, and spring-balanced 5-position grip. Its stainless-steel construction ensures durability. The modular design features a 1-1/4" front gas manifold, 6" stainless legs, and NSF/CSA certifications, making it suitable as a range match or refrigerated base mount. This deck-broiler delivers reliable, high-capacity performance, making it perfect for restaurants seeking dependable, high-capacity cooking solutions.
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Brand Name | V Series |
| Certifications | NSF, CSA Star, CSA Flame |
| Width | 36.0in |
| Depth | 42.63in |
| Shipping Weight | 525.0lbs |
| Base | modular |
| Decks | single |
| Heat | infrared |
| Exterior Finish | stainless steel front & sides |
| Design | range match |
| Warming Oven | without |
| Specifications | V Series Deck-Broiler, Heavy Duty range match, Gas, single-deck infrared burners, 25-1/2" x 24-1/2 cooking grid, spring balanced, 5 position grip, modular, stainless steel front, top front ledge & sides, 6" stainless steel legs, 1-1/4" front gas manifold, 100,000 BTU, NSF, CSA Star, CSA Flame (* for refrigerated base mount only) |
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Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.