From $1,576.73/week with
Need more information? Contact us today!
Description
Vulcan VIR2 V Series Deck Ovens
Product Description
Vulcan's VIR2 V Series Deck Ovens offer heavy-duty, restaurant-quality performance. Featuring two gas-fired infrared deck-broilers with a combined 200,000 BTU output, these ovens boast a durable stainless steel construction for the front, top, and sides. Engineered for maximum productivity, the double-deck design includes two 25-1/2" x 24-1/2" spring-balanced cooking grids with five-position grip, as well as casters for easy mobility. The 1" rear gas manifold with regulator ensures reliable commercial use, with NSF and CSA certifications to back it up.
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Brand Name | V Series |
| Certifications | NSF, CSA Star, CSA Flame |
| Height | 74.0in |
| Width | 36.0in |
| Depth | 42.63in |
| Shipping Weight | 1100.0lbs |
| Decks | double |
| Base | legs |
| Exterior Finish | stainless steel front & sides |
| Heat | infrared |
| Design | range match |
| Warming Oven | without |
| Specifications | V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck infrared burners, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, casters, 1" rear gas manifold with regulator, 200,000 BTU, NSF, CSA Star, CSA Flame |
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.