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Description
Vulcan VRH8 Cook and Hold Oven Specialty Ovens
Product Description
The Cook/Hold Cabinet is a versatile, mobile solution for your commercial kitchen. Its single-deck design features mechanical temperature controls, allowing you to roast at a consistent 250°F. With a capacity of up to 8 sheet pans or 16 hotel pans, this cabinet offers ample space for your cooking needs. Constructed with durable stainless steel, it boasts 5" casters, 2 of which swivel with locks and 2 that are rigid, providing easy maneuverability. The cabinet is cULus and UL EPH certified, ensuring safety and reliability.
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Brand Name | Cook and Hold Oven |
| Certifications | cULus, UL EPH |
| Height | 42.5in |
| Width | 25.5in |
| Depth | 33.0in |
| Shipping Weight | 170.0lbs |
| Half Size Sheet Pan Capacity | (16) 13" x 18" pans |
| Interior Finish | stainless steel interior |
| Exterior Finish | all stainless steel exterior |
| Control Type | manual controls |
| Cabinet Type | half height |
| Full Size Sheet Pan Capacity | (8) 18" x 26" pans |
| Full Size Hotel Pan Capacity | (16) 12" x 20" pans |
| Specifications | Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, cULus, UL EPH |
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Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.