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Description
Vulcan VRH88 Cook and Hold Oven Specialty Ovens
Product Description
Vulcan VRH88 Cook and Hold Oven is a heavy-duty, double-deck mobile cabinet designed for commercial kitchens. It features stainless steel construction, mechanical controls, and can hold up to 16 sheet pans or 32 hotel pans on its (6) wire shelves. The oven roasts at 250°F and comes with a stacking kit. Easily movable on 5" casters (2 swivel with locks, 2 rigid), the VRH88 requires two outlets and is cULus listed for reliable, high-capacity hot-holding and cooking.
Features
| Specification | Value |
|---|---|
| Manufacturer | Vulcan |
| Brand Name | Cook and Hold Oven |
| Certifications | cULus, UL EPH |
| Height | 79.5in |
| Width | 25.5in |
| Depth | 33.0in |
| Shipping Weight | 340.0lbs |
| Cabinet Type | stacked |
| Interior Finish | stainless steel interior |
| Half Size Sheet Pan Capacity | (32) 13" x 18" pans |
| Full Size Sheet Pan Capacity | (16) 18" x 26" pans |
| Full Size Hotel Pan Capacity | (32) 12" x 20" pans |
| Control Type | manual controls |
| Exterior Finish | all stainless steel exterior |
| Size | 2 compartment |
| Specifications | Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250° F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, cULus, UL EPH |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.