Elevate your culinary game with the Waring WPO500 Countertop Pizza Oven. Its 18-inch ceramic deck delivers sizzling stone-baked perfection at temperatures up to 840°F, all powered by a standard 120V wall outlet. Tailored controls allow you to independently manage top and bottom heating for precise, restaurant-quality results. Compact and stackable, this versatile oven is the perfect addition to bars, cafés, concession stands, and satellite kitchens, giving you the power to serve up mouthwatering pizza wherever your passion takes you.

Key Advantages:

• The generous 18-inch deck can accommodate standard half-size sheet pans, providing ample cooking space.
• Independent on/off switches for the top and bottom heating elements allow for precise control over the browning process.
• The wide temperature range from 150°F to 840°F (66°C to 449°C) enables versatile cooking, from slow baking to high-heat finishing.
• The manual 30-minute timer with a loud audible alert helps you keep production on schedule.
• The always-on interior light and external temperature gauge allow for easy monitoring of the cooking process.
• The fully insulated stainless-steel exterior stays cooler, helping to save energy.
• The aluminized-steel liner is easy to clean, even after a busy rush.
• The stackable design with 4-inch adjustable legs eliminates the need for an add-on kit.

Menu Applications:

• You can use the oven for fresh or frozen pizzas up to 18 inches in diameter.
• The oven is also suitable for flatbreads, focaccia, and garlic knots.
• You can use the oven to make calzones, stromboli, and empanadas.
• The oven can handle nachos, wings, pretzels, and other bar snacks.