One-piece, open-base storage unit built for busy commercial kitchens. Keep clean plates, hotel pans, lids, and utensils organized and within arm's reach. Constructed from food-service-approved stainless steel and welded into a single rigid unit, the Advance Tabco DC-185 stands up to the daily demands of restaurants, hotels, and institutional kitchens while looking sharp on the line. Additional Advance Tabco dish cabinet models and Smart Fabrication™ custom options are available, including different sizes, rear splash, or enclosed base.

Key benefits:

• The 304-series 16-gauge flat top has 1 ⅝" square edges, resisting corrosion and cleaning in seconds.
• The entire top is mechanically polished to a satin finish and sound-deadened for quieter operation.
• The 18-gauge 430-series body is welded into a one-piece, "unit-body" cabinet for exceptional rigidity.
• The open base with a fixed mid-shelf doubles your storage capacity and speeds air-drying of dishes.
• The (4) bolt-on stainless steel legs with 1 ½" adjustable bullet feet allow you to level the cabinet on uneven floors.
• The unit is NSF listed, making it easy to approve for code compliance and safe use in all food zones.

Ideal applications:

• Storing plates, dishes, and serving trays on the hot or cold food preparation line
• Holding hotel-style pans next to prep tables or steam tables
• Using as additional storage space in dish washing areas, banquet halls, or catering setups