The American Range 72-inch restaurant range is designed for high-volume kitchens that rely on a flat-top cooking surface. This powerful unit boasts an impressive 185,000 BTU output and is proudly made in the USA. In addition to the heavy-duty, full-width griddle, it features both convection and standard ovens, providing versatile cooking capabilities on a single, stainless steel platform. Whether you're serving breakfast or searing late-night meals, this American Range model delivers even heat, fast recovery, and the rugged reliability that has made it a favorite among professional chefs.

Key Features:

• The griddle plate is 1 inch thick, polished steel, and stretches across the full 72-inch cook surface, providing maximum production capacity.
• Six 20,000 BTU manual griddle burners, spaced one every 12 inches, deliver instant zone-control and rapid recovery.
• The left-side 26.5-inch convection oven (30,000 BTU) circulates hot air for faster, more even baking and roasting.
• The right-side 26.5-inch standard oven (35,000 BTU) can handle everything from sheet-pan prep to low-and-slow braising.
• Each oven comes with two chrome-plated racks and has five rack positions for flexible loading.
• The oven thermostats adjust from 250°F to 500°F and feature a 100% safety gas shut-off.
• The stainless steel front, sides, and 6-inch deep landing ledge are built to withstand daily commercial use.
• The rear configuration can be chosen from three options - 6-inch stub back, 20-inch high riser, or high-shelf riser - at no extra charge.
• The 6-inch chrome-plated legs are adjustable, providing a rock-steady, 36-inch cooking height.
• The unit is cETLus and ETL-Sanitation listed for gas and sanitation safety.

Oven Performance:

• The convection oven (on the left) uses a built-in fan to circulate hot air, which helps food cook faster and more evenly.
• The standard oven (on the right) is better suited for roasting, maintaining consistent temperatures, and finishing dishes.
• The porcelain-enamel interior of both ovens makes them easy to wipe clean.
• The cool-touch, spring-assisted doors on both ovens stay balanced, allowing for one-handed operation.

Technical Specifications:

• The convection oven has 2 chrome racks.
• The standard oven has 2 chrome racks.
• It has 6-inch adjustable chrome-plated legs that are pre-installed.
• It has a removable full-width grease drawer and drip pan.
• It comes with an owner's manual and installation kit.