Two-Compartment | Model 24-CEM Series (24, 36 or 48 kW) Harness the power of Cleveland's exclusive convection jet system in a compact 24" cabinet. The Classic Convection™ pressureless steamer cooks with fast, even, fan-free steam, lets you open the door mid-cycle, and automatically handles water and boiler management—keeping production high and labor low in any high-volume kitchen. Other voltages available on request.

Performance & Convenience:

• The convection jets circulate dry, even steam without the need for a fan, ensuring high-velocity performance.
• The unit has two independent cavities, each capable of holding three 12" × 20" × 2½" hotel pans (6 pans total).
• The pressureless design allows the doors to be opened while the cooking continues.
• The 60-minute mechanical timer and manual bypass switch provide flexibility for continuous steaming.
• The Instant-Steam Standby feature keeps the boiler at the optimal temperature, enabling immediate cook starts.
• Automatic water fill at start-up and automatic boiler drain with water-jet rinse at shut-down ensure easy maintenance.
• The "Cool-to-the-touch" left-hand doors with slam-latch and reversible gaskets enhance safety and convenience.
• The cold-water condenser for each compartment minimizes steam release, improving the working environment.
• All controls are conveniently grouped on the right side for easy operator access.

Built for the Long Haul:

• The cooking chambers are made of 14-gauge, 304 stainless-steel, with coved corners for easy cleaning.
• The stainless-steel exterior and frame are resistant to corrosion.
• The fully insulated cavities help maximize thermal efficiency.
• The redundant safety system includes primary and secondary low-water cut-offs, a high-limit pressure switch, and a 15 psi relief valve.
• The NSF-certified 6" adjustable stainless legs have flanged feet for stability.
• The front-serviceable components make maintenance and repairs easier, reducing downtime and costs.