The ConvectionPro® XVI is a powerful convection oven designed for high-demand kitchens. With dual independent chambers, it can cook up to 16 pans of food simultaneously, delivering fast, consistent results without flavor transfer. Its durable, steam-powered design ensures rapid heating and dependable performance. Extended warranty plans are available at the time of purchase for added peace of mind.

Key Features:

• The direct-steam design provides instant heat without the need to service an internal boiler.
• The unit has two independent cooking compartments, each with its own doors and controls.
• The solid-state control panel includes a 60-minute mechanical timer and a manual bypass switch for continuous steaming.
• The exterior, doors, and cooking cavities are all made of stainless steel for maximum sanitation and long service life.
• The 36" cabinet base doubles as convenient storage space for pans or utensils, saving valuable space.
• The steam-tight door latching system minimizes energy loss and eliminates the need for door gaskets.
• Each compartment can accommodate up to 8 hotel pans, measuring 12" x 20" x 2-1/2" in size.
• The unit can accept 4" deep pans without reducing the overall capacity.

What's Included:

• You'll receive a factory-authorized start-up service, which includes an on-site check of the product's performance.
• A comprehensive operator's manual will be provided to guide you through the use of the product.