The ConvectionPro XVI® is a powerful electric boiler designed for high-volume kitchens that require speed, consistency, and durability. With a robust 48 kW boiler, it provides instant, forced-convection steam to two full-size compartments, ensuring a steady supply of steam throughout the day. The 36-inch cabinet base houses the boiler, making it a compact and efficient solution for commercial kitchens. This model is built to conform to local electrical codes, providing a reliable and code-compliant heating solution.

Key Benefits:

• The pressureless, high-velocity convection jets allow you to open the doors mid-cycle without having to wait.
• Each compartment can fit 8 × 12 × 20 × 2.5" pans or 4 full bun pans (18 × 26").
• The 10-gauge stainless steel cavity has coved corners, a creased floor, and removable slide racks for easy cleanup.
• The independent 60-minute mechanical timer and manual bypass switch provide continuous steaming.
• The 48 kW electric boiler has instant-steam standby, automatic water fill, and a self-rinsing drain cycle.
• The one-piece, left-hinged doors have a replaceable gasket and a safety steam shut-off switch.
• The all-stainless 36" cabinet base is on NSF-certified 6" flanged legs with 1" height adjustment.
• The front-serviceable solid-state controls manage water level, low-water cutoff, and over-pressure protection.

Boiler Advantage:

• The boiler operates at a pressure of 15 psi, which allows for quick and efficient heat transfer.
• The boiler comes equipped with a high-limit pressure switch, a 15 psi safety valve, and a pressure gauge as standard features.
• The secondary low-water cutoff (CALE compliant) provides an additional safety measure to prevent the boiler from operating when water levels are too low.
• The automatic drain with a "water-jet" rinse feature helps to keep the boiler free of scale and sediment buildup.

Water Quality Guidelines:

• The total dissolved solids (TDS) should be between 50 and 250 parts per million (ppm).
• The water hardness should be between 50 and 200 ppm, which is equivalent to 3 to 12 grains per gallon (gpg).
• The pH level should be between 7.0 and 8.5.
• The chloride content should be less than 50 ppm.
• The free chlorine content should be less than 0.1 ppm.

Included with Your Steamer:

• A factory-authorized technician will perform an initial setup and check the water quality for you, ensuring your steamer is ready to use.
• You will receive a detailed operator manual that explains how to use all the features of your steamer.
• The steamer comes with removable stainless steel slide racks that can be adjusted to different heights using the 6-inch adjustable legs.