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Description
Cleveland Range KDT6T Steam Kettles
Product Description
Compact and versatile, the Cleveland KDT-6-T countertop unit can produce up to 160 four-ounce servings of soup, sauce, stock, or stew. Its heavy-duty 304 stainless steel construction, with a 316 stainless liner, provides superior corrosion resistance for cooking acidic products. Featuring balanced manual tilting, direct steam efficiency, and NSF/ASME compliance, this smart and reliable solution is well-suited for high-volume, small-batch production in any commercial kitchen.
Features:
- 6-gallon (23-liter) capacity, ideal for use in restaurants, schools, and commissaries.
- 2/3 steam jacket surrounds the product for even heating and quicker recovery.
- Manual tilt with a single support arm for a smooth, balanced pour controlled from the right-hand handle.
- 304 stainless steel exterior and 316 stainless steel liner, resisting pitting from tomato-based and other acidic foods.
- 50 PSI jacket rating with a chrome-plated safety valve for built-in protection.
- High-capacity pouring lip that minimizes drips and speeds pan filling.
- Includes a steam control valve; 3/4-inch NPT steam inlet simplifies hook-up.
- Meets NSF and ASME sanitation and pressure vessel standards.
Features:
- Prepare a variety of soups, chowders, and chili dishes.
- Create delicious sauces and gravies.
- Cook pasta, rice, and grains.
- Prepare custards, puddings, and oatmeal.
- Reheat pre-packaged or canned products.
Features:
- The product has a steam control valve that comes pre-installed from the factory.
- It has a chrome-plated safety valve that can withstand up to 50 pounds per square inch of pressure.
- The tilt and steam lever assembly is located on the right-hand side.
Features:
- The ST-28 model is a stainless steel kettle stand or table.
- FS series food strainers are available.
- A steam pressure-reducing valve (PRV) is included for supplies with pressure over 45 psi.
- The Steam Control Kit (SCK-2) includes a trap, strainer, and check valve bundle.
- Single or double pantry faucets with swing spouts are offered.
- A one-piece lift-off cover (CL-series) is provided.
Product Specs
| Specification | Value |
|---|---|
| Model | KDT-6-T |
| Capacity | 6 gal | 23 L | ≈160 (4 oz) servings |
| Construction | 304 SS exterior, #4 finish316 SS cooking surface |
| Heating method | Direct external steam, 5-45 psi supply |
| Jacket rating | 50 psi (steam) |
| Steam connection | ¾″ NPT (minimum) |
| Controls | Right-hand mounted steam control valve & tilt handle |
| Tilting | Manual, balanced, 120° dump angle |
| Dimensions (W×D×H) | 23″ × 26″ × 27″ (584 × 660 × 686 mm) |
| Shipping weight | 48 lb / 22 kg |
| Certifications | NSF, ASME |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Shipping Weight | 40.0lbs |
| Capacity | 6 gal = 24 qt |
| Kettle Jacket | partial jacket |
| Kettle Liner | 316 stainless steel |
| Tilt type | single arm |
| Specifications | Kettle, direct steam, countertop , tilting, 6-gallon capacity, 2/3 steam jacket design, stainless steel exterior finish with 316 series stainless steel liner, single support arm, right-hand valve & tilt handle |
Documents
CAD Files
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.