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Description
Cleveland Range SGL30T1NATHTPQS Quick Ship Braising Pans & Tilt Skillets
Product Description
The Cleveland Range SGL-30-T1 is a 125,000 BTU powerhouse designed for high-volume kitchens. With a 30-gallon (115 L) capacity, this range delivers exceptional speed and consistency for braising, sautéing, simmering, grilling, and steaming. Built on a compact, open-frame stainless steel platform with a low 35" rim height, it offers easy loading, rapid recovery, and effortless manual tilting for quick, hassle-free operation. Accessorize your order or contact us for a custom configuration.
Chef-Focused Advantages:
- The 5/8-inch (16 mm) bead-blasted stainless steel cooking surface prevents food from sticking and resists warping.
- The unit has dual power settings - 90,000 BTU (standard) and 125,000 BTU (high) - for rapid heat-up and quick recovery.
- The 10-degree "cook-in-tilt" feature allows you to drain fats or sauté while the unit is partially tilted, without turning off the burner.
- The manual hand-tilt mechanism has an enclosed, permanently lubricated gearbox for precise, smooth, and maintenance-free operation.
- The spring-assisted cover has a full-width handle and an adjustable vent, keeping heat in and operators safe.
- The pan interior has laser-etched gallon and liter markings for fast and accurate batching.
- The electronic spark ignition and solid-state thermostat (140 – 425 °F / 60 – 218 °C) provide set-and-forget temperature control.
- The open leg frame, splash-proof controls, and 304 stainless steel construction make the unit easy to clean.
- The unit ships with a 120V cord and plug, eliminating the need for a separate transformer or junction box.
- The unit is CE and NSF listed, ensuring global compliance and food safety.
Popular Accessories (sold separately):
- A 2-inch tangent draw-off valve located on the left side of the appliance.
- A power tilt conversion feature with a manual override option.
- A single or double pantry faucet and a mounting bracket for installation.
- Vegetable steamer baskets, poaching pans, and pan carriers.
- A protective control cover, casters, and a spray rinse hose, among other accessories.
Product Specs
| Specification | Value |
|---|---|
| Capacity | 30 gal / 115 L (≈960 4 oz. servings) |
| Heat Source | Natural gas, forced-air power burner |
| Input Rate | Dual 90,000 BTU & 125,000 BTU/hr settings |
| Temperature Range | 140 °F – 425 °F (60 °C – 218 °C) |
| Electrical | 120 V / 60 Hz / 1-ph / 1.4 A – factory cord & NEMA plug included |
| Gas Connection | 3/4" NPT, 3.5" W.C. min. supply pressure |
| Exterior Dimensions | 37 ⅞" W × 24 ½" D × 35" rim height (963 mm × 623 mm × 889 mm) |
| Cooking Surface | 33" W × 25 ⅞" D (838 mm × 659 mm) |
| Tilt Mechanism | Manual hand wheel, 90° pour angle |
| Certifications | CE, CSA, NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | Cleveland Range |
| Brand Name | Quick Ship |
| Certifications | NSF, CE |
| Height | 39.0in |
| Width | 37.88in |
| Depth | 41.0in |
| Shipping Weight | 498.0lbs |
| Capacity | 30 - 39 gal |
| Tilt | manual tilt |
| Base | modular open |
| Specifications | (Quickship) PowerPan™ Tilting Skillet, natural gas, 30-gallon capacity, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame, 125,000 BTU, 120v/60/1-ph, cord with plug, CE, NSF |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.