Elevate your workspace with the renowned durability and elegance of a genuine Boos Block®. Crafted from 2¼-inch thick Northern Hard Rock Maple, this premium surface is precision-engineered for commercial kitchens but perfectly suited for any workshop, bakery, or gourmet setting. Featuring a penetrating oil finish, this BKSC series edge-grain top resists drying and cracking to maintain its pristine appearance for years to come. Proudly NSF-certified for safe food preparation.

Key Features:

• The edge-grain flat top provides exceptional strength and a traditional butcher-block look.
• The thick 2¼" (57 mm) profile can withstand impact and minimize noise in busy prep areas.
• The food-safe penetrating oil finish is easy to refinish whenever you need to re-oil the surface.
• The NSF component listing ensures it meets strict food-safety and sanitation standards.
• The solid, non-reversible construction is made from a single species of wood, without any fillers or veneers.
• The cutting board is crafted in Effingham, Illinois using sustainable North American maple.

Ideal Applications:

• Restaurants and food service establishments can use these as preparation tables for cooking and food handling.
• Bakeries and pastry shops can utilize these as workstations for mixing, rolling, and assembling baked goods.
• Butcher shops and charcuterie counters can benefit from the durable wood surface.
• Garages, studios, or craft workspaces that need a sturdy, long-lasting work surface.

Care & Maintenance:

• Regularly oil your cutting board with Boos Block® Mystery Oil, either monthly or as needed.
• After oiling, seal the board with Boos Block® Board Cream to create a strong moisture barrier.
• Wash your cutting board by hand using a mild soap. Avoid soaking the board or putting it in the dishwasher.
• Promptly wipe up any spills and allow the board to air-dry completely before using it again.