Upgrade any prep station with a genuine Boos Block® commercial wood top. Crafted from sustainably-harvested Northern Hard Rock Maple, this 2¼-inch edge-grain top is built to withstand decades of heavy kitchen or shop use. Maintain the rich, golden maple tone and prevent cracking or staining by following the simple oil-and-cream routine. The penetrating oil finish and NSF component ensure this work surface meets the highest standards for commercial use.

Why You'll Love It:

• The 2 ¼" thick edge-grain maple construction absorbs impact and prevents warping, ensuring long-lasting durability.
• The generous 72" length and 48" depth provide ample working area or seating space to suit your needs.
• The food-safe penetrating oil finish is easy to renew and NSF certified for commercial use, making it safe and practical.
• The non-reversible flat top design allows for direct installation on bases, frames, or existing equipment, offering versatility.
• Manufactured in the USA by John Boos & Co., a trusted brand among chefs since 1887, ensuring quality craftsmanship.

Care & Maintenance:

• Condition your cutting board monthly (or as needed) using Boos Block® Mystery Oil. This will keep the wood fibers hydrated and prevent them from drying out.
• After oiling, seal the cutting board with Boos Block® Board Cream. This will provide additional moisture resistance and protection.
• Hand-wash your cutting board only. Wipe it down with a mild soap and warm water, then make sure to dry it completely.
• Avoid letting your cutting board sit in standing water for prolonged periods. Also, do not use harsh detergents or put it in the dishwasher.