Edge-Grain Northern Hard Rock Maple, 2-1/4" thick with a Penetrating Oil Finish, built by John Boos & Co. since 1887. This 13 ft replacement top delivers commercial-grade durability for bakeries, butcheries, breweries, packaging lines, and high-volume kitchens that demand more from their workstations. Proper maintenance protects the wood and upholds NSF sanitation standards.

Key Benefits:

• The edge-grain construction resists warping and provides an even, easy-to-use surface for your knives.
• The massive single-piece design (156" L × 48" W) gives you a large prep area without any seams.
• The 2-1/4" thickness adds weight and stability, so there's no vibration when tenderizing, rolling, or chopping.
• The food-safe penetrating oil finish protects the wood fibers while allowing for easy re-conditioning.
• It's NSF component certified, which means it's approved for use in regulated food-service environments.
• The cutting board is made in the USA from sustainably harvested Northern Hard Rock Maple.

Ideal Applications:

• Bakeries and pastry preparation areas
• Butcher shops and meat processing facilities
• Craft breweries and distilleries
• Commercial kitchens and food production facilities
• Packaging, assembly, or finishing workstations

Care & Maintenance:

• Apply Boos Block® Mystery Oil to the surface at least once a month, or whenever the surface looks dry. This helps maintain the condition of the wood.
• After applying the oil, seal the surface with Boos Block® Board Cream. This provides added moisture resistance.
• Clean the surface with mild soap and warm water. Never soak the item or put it in a commercial dishwasher.
• If there are deep cuts or scratches, lightly scrape or sand the area to remove them, then re-oil the surface to restore a like-new finish.