Transform any stainless base or custom island into a professional-grade prep station with this genuine Boos Block® maple top. Crafted with a 2¼-inch edge-grain design and penetrating oil finish, it delivers unbeatable durability, food-safety (NSF Component), and the warm character only real wood provides - perfect for the rigors of commercial kitchens yet stylish enough for open-concept layouts.

Features:

• The cutting board is made from premium Northern Hard Rock Maple, harvested from sustainable American forests.
• The edge-grain construction is knife-friendly, ultra-strong, and showcases the natural grain variation.
• The 2 ¼" (57 mm) thickness adds mass for superior stability and shock absorption.
• The cutting board is factory-sealed with a food-safe penetrating oil, ready for immediate NSF-compliant service.
• The non-reversible flat top is sized to fit standard 30" deep work-table frames.
• The cutting board is proudly made in Effingham, Illinois by John Boos & Co. (est. 1887).

Features:

• Replacement top for a 30-inch deep stainless steel work table.
• Custom-made kitchen islands or chef's tables.
• Stations for charcuterie (cured meats), pastry preparation, or plating that require a durable wood surface.
• Front-of-house display, buffet, or carving stations.

Features:

• Apply Boos® Mystery Oil to all surfaces before first use and at least once a month to keep the wood conditioned.
• After oiling, seal the surface with Boos Block® Board Cream to add extra moisture protection.
• Clean the cutting board by washing it with mild soap and warm water. Avoid soaking the board or placing it in the dishwasher.
• Store and use the cutting board in a controlled indoor environment to prevent warping or cracking.