Elevate your workspace with the John Boos BKSC86-O edge-grain flat top, featuring a penetrating oil finish and NSF component for enduring performance. This 14-foot maple work surface, trusted by professional kitchens since 1887, offers a durable, sustainable solution for your prep line, bakery bench, or fabrication table. The resilient edge-grain construction and food-safe finish ensure years of reliable service, while the natural color and grain variations lend each piece its own distinctive character. Mounting hardware and table frame are sold separately.

Key Features:

• The butcher block is 14 feet long, which allows for high-volume production and multiple people to work on it at the same time.
• The 30-inch depth matches standard 30-inch work table frames, making it easy to integrate into your workspace.
• The 2.25-inch thick edge-grain construction is highly durable, absorbing impact and resisting warping.
• The block is made from premium Northern Hard Rock Maple, one of the world's hardest and most sanitary woods for food preparation.
• The Boos penetrating oil finish locks in moisture and can be re-oiled at any time to keep the surface like new.
• The oil finish is NSF Component certified, making the butcher block suitable for use in commercial foodservice operations.
• The flat top is non-reversible, but the underside is pre-machined for easy installation onto most table bases (hardware not included).
• The butcher block is proudly made in Effingham, Illinois, USA.

Care & Maintenance:

• Apply Boos Mystery Oil to the surface monthly (or as needed) to maintain the right moisture balance.
• After oiling, seal the surface with Boos Board Cream to increase water resistance.
• Clean the surface daily using mild soap and warm water, and dry it immediately.
• Avoid using harsh chemicals, soaking the surface in water, or putting it in the dishwasher.