Bring true bakery-shop performance to your kitchen with the John Boos BT1S01. This versatile work surface features a rugged stainless steel frame that supports the company's celebrated 1-3/4" Hard Rock Maple butcher-block top, providing a forgiving, knife-friendly surface ready for decades of dough-rolling, lamination, and everyday prep. The 4" coved riser and 3-drawer stainless base offer ample storage and prep space, all built to NSF standards for commercial use. To maintain the maple top, re-oil it with John Boos Mystery Oil or a food-grade mineral oil whenever the surface appears dry. Clean the stainless frame with a non-chloride stainless steel cleaner and a soft cloth, avoiding abrasive pads or bleach. Wipe up spills promptly and avoid leaving standing water on the wood or metal surfaces.

Key Features:

• The table has a thick 1-3/4" Northern Hard Rock Maple top made of edge grain for exceptional strength and durability.
• The food-safe penetrating oil finish absorbs deep into the wood and can be re-oiled quickly.
• The 4" coved maple riser contains flour and ingredients, keeping walls and floors cleaner.
• The open cabinet base has three easy-glide stainless steel drawers to keep utensils close at hand.
• The table features Type 300 stainless steel legs, bracing, and gussets that are TIG-welded and #4 satin-polished.
• 1" adjustable stainless bullet feet allow you to level the table on uneven floors.
• The table ships knocked-down (KD) to reduce freight costs and assembles quickly with common tools.
• The table is NSF listed for use in inspected food-service environments.

Perfect For:

• Baking artisanal breads and pastries
• Cooking in scratch kitchens and chef's counters
• Learning in culinary classrooms and research and development labs
• Serious home bakers who want professional-grade equipment