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Description
John Boos BT1S02 Stainless Steel Prep Tables
Product Description
The John Boos BT1S02 Baker's Table is a versatile and durable workhorse designed for commercial kitchens and bake shops. Crafted with a 1-3/4 inch thick Northern Hard Rock Maple top and a stainless steel base, this table offers a seamless blend of form and function. With three convenient drawers and an NSF certification, it provides ample storage and meets the rigorous sanitation standards required for professional food preparation. Whether in a bustling commercial kitchen or a chic open-concept bakery, the John Boos BT1S02 Baker's Table delivers uncompromising performance and signature Boos craftsmanship.
Key Features:
- Large work surface (60" W x 30" D) - great for activities like preparing dough, finishing pastries, and plating food.
- Durable maple top (1-3/4" thick) - provides a knife-friendly surface that is resistant to wear and tear.
- Penetrating oil finish - nourishes the wood and enhances its natural beauty.
- 4" raised back edge - keeps flour, sugar, and utensils from falling off the back of the table.
- Stainless steel cabinet base with 3 full-extension drawers - keeps essential items within easy reach.
- Corrosion-resistant stainless steel legs and bracing - easy to clean and maintain.
- Adjustable stainless steel feet - allow the table to be leveled on uneven floors.
- Ships disassembled for easier delivery; quick and simple bolt-together assembly.
- NSF listed for food service use - meets sanitation requirements.
Care & Maintenance:
- Regularly re-oil the maple top with John Boos Mystery Oil or Board Cream to maintain its moisture balance and protect it from staining.
- Clean the stainless steel base with non-chloride stainless steel cleansers, such as Bar Keepers Friend. Polish it using Boos Stainless Steel Cleaner, always wiping in the direction of the grain.
- Avoid using abrasive pads, chlorine bleach, or leaving acidic or salty foods in prolonged contact with the surfaces.
Features:
- The drawer locks to keep your items secure.
- The casters are heavy-duty and can be locked in place.
- You can choose to have stainless steel overshelves or a pot rack.
Product Specs
| Specification | Value |
|---|---|
| Model | BT1S02 |
| Overall Dimensions (W × D × H) | 60" × 30" × 35-1/4"* |
| Top Material / Thickness | Northern Hard Rock Maple / 1-3/4" |
| Top Finish | Food-grade penetrating oil |
| Back Riser | 4" integrated, coved profile |
| Base Construction | Type 300 stainless steel, TIG-welded |
| Storage | Open cabinet with (3) stainless steel drawers |
| Legs | 1-5/8" Ø, 16 GA stainless tubing |
| Feet | 1" adjustable stainless bullet feet |
| Shipping Weight | 170 lb (ships KD) |
| Certifications | NSF |
Features
| Specification | Value |
|---|---|
| Manufacturer | John Boos |
| Certifications | NSF |
| Height | 39.25in |
| Width | 60.0in |
| Depth | 30.0in |
| Shipping Weight | 170.0lbs |
| Width (side - side) | 60" wide (side - side) |
| Thickness | 1.750" = 1-3/4" |
| Base Construction | stainless steel base |
| Top Type | wood |
| Prep Table Style | open with tier of (3) drawers |
| Depth (front - back) | 30" deep (front - back) |
| Specifications | Baker's Table, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back, Northern Hard Rock Maple, with penetrating oil finish, open cabinet base with (3) drawers, stainless steel bracings, legs, & bullet feet, NSF, KD |
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.